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Home » Recipes » Breakfast

November 3, 2020 Breakfast

Pumpkin Pie Cream Cheese

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It’s November. Which means it’s prime pumpkin season. And it cannot be pumpkin season without my PUMPKIN PIE CREAM CHEESE. I have made this for so many people and they are completely obsessed. It can be used on bagels as a spread or used as a dip!

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.


Pumpkin Pie Cream Cheese

about ¼ cup servings
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Course Breakfast
Servings 3 people

Ingredients
 

  • ¼ cup pure pumpkin canned
  • 4 ounces fat-free cream cheese about ½ cup
  • 2 tablespoons brown sugar replacement Swerve
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla extract

Instructions

  • place all ingredients in a large bowl and beat together with a mixer until all the lumps are gone
  • store in the fridge for at least 30 minutes, to allow the flavors to form together
myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 1
💙: 1
💜: 1
✔️: 50 calories
Course Breakfast
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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Hey, I'm Allie! I am a 20-something-year-old, born and raised in Florida. Hello fellow foodie friend and welcome to Allie Carte Dishes! You are going to LOVE it here. I create all my own delicious recipes for everyone to enjoy. I love to reinvent classic dishes into more everyday-friendly meals for you to enjoy.

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