Pumpkin Pie Cream Cheese

It’s November. Which means it’s prime pumpkin season. And it cannot be pumpkin season without my PUMPKIN PIE CREAM CHEESE. I have made this for so many people and they are completely obsessed. It can be used on bagels as a spread or used as a dip!

Pumpkin Pie Cream Cheese

about 1/4 cup servings
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Course Breakfast
Servings 3 people


  • 1/4 cup pure pumpkin canned
  • 4 ounces fat-free cream cheese about 1/2 cup
  • 2 tablespoons brown sugar replacement Swerve
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract


  • place all ingredients in a large bowl and beat together with a mixer until all the lumps are gone
  • store in the fridge for at least 30 minutes, to allow the flavors to form together

WW Points per Serving

myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 1
💙: 1
💜: 1
✔️: 50 calories
Course Breakfast
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

Breakfast Dessert Recipes

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