It’s November. Which means it’s prime pumpkin season. And it cannot be pumpkin season without my PUMPKIN PIE CREAM CHEESE. I have made this for so many people and they are completely obsessed. It can be used on bagels as a spread or used as a dip!

Pumpkin Pie Cream Cheese

about 1/4 cup servings

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Course Breakfast

Servings 3 people

Ingredients

 

• 1/4 cup pure pumpkin canned
• 4 ounces fat-free cream cheese about 1/2 cup
• 2 tablespoons brown sugar replacement Swerve
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract

Instructions

• place all ingredients in a large bowl and beat together with a mixer until all the lumps are gone
• store in the fridge for at least 30 minutes, to allow the flavors to form together

WW Points per Serving

myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀

💚: 1

💙: 1

💜: 1

✔️: 50 calories

Course Breakfast

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Breakfast Dessert Recipes