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Home » Recipes » Recipes

November 3, 2020 Breakfast

Pumpkin Pie Cream Cheese

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It’s prime pumpkin season. And it cannot be pumpkin season without my PUMPKIN PIE CREAM CHEESE. I have made this for so many people and they are completely obsessed. It can be used on bagels as a spread or used as a dip!


Pumpkin Pie Cream Cheese

about ¼ cup servings
4.34 from 3 votes
Print Recipe Pin Recipe
Course Breakfast
Servings 3 people
Calories 48 kcal

Ingredients
 

  • ¼ cup pure pumpkin canned
  • 4 ounces fat-free cream cheese about ½ cup
  • 2 tablespoons brown sugar replacement Swerve
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla extract

Instructions

  • place all ingredients in a large bowl and beat together with a mixer until all the lumps are gone
  • store in the fridge for at least 30 minutes, to allow the flavors to form together

Nutrition

Calories: 48kcalCarbohydrates: 5gProtein: 6gFat: 0.4gSaturated Fat: 0.3gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 5mgSodium: 266mgPotassium: 149mgFiber: 1gSugar: 3gVitamin A: 3198IUVitamin C: 1mgCalcium: 141mgIron: 0.4mg
Course Breakfast
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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Categories: Breakfast

Reader Interactions

Comments

  1. Mycah Vaden says

    October 29, 2022 at 4:46 pm

    I don’t see link below to see how many points it will be

    Reply
    • alliecarte says

      October 29, 2022 at 4:46 pm

      It’s not on some old ones. You’ll have to calculate it yourself.

      Reply

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Hey, I'm Allie! I am a 20-something-year-old, born and raised in Florida. Hello fellow foodie friend and welcome to Allie Carte Dishes! You are going to LOVE it here. I create all my own delicious recipes for everyone to enjoy. I love to reinvent classic dishes into more everyday-friendly meals for you to enjoy.

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