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–+ servings

Pumpkin Pie Cream Cheese

about ¼ cup servings
4.34 from 3 votes
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Course Breakfast
Servings 3 people
Calories 48 kcal

Ingredients
 

  • ¼ cup pure pumpkin canned
  • 4 ounces fat-free cream cheese about ½ cup
  • 2 tablespoons brown sugar replacement Swerve
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla extract

Instructions

  • place all ingredients in a large bowl and beat together with a mixer until all the lumps are gone
  • store in the fridge for at least 30 minutes, to allow the flavors to form together

Nutrition

Calories: 48kcalCarbohydrates: 5gProtein: 6gFat: 0.4gSaturated Fat: 0.3gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 5mgSodium: 266mgPotassium: 149mgFiber: 1gSugar: 3gVitamin A: 3198IUVitamin C: 1mgCalcium: 141mgIron: 0.4mg
Course Breakfast
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