Instapot Shredded Taco Chicken

Happy Taco Tuesday! This delicious shredded chicken taco meal is exactly what I needed!!! I added all my ingredients to the pressure cooker and I cannot even describe how amazing the smell was! Then the taste was better than I could have ever imagined, better than any restaurant dish you have tried! Super easy and delicious, a must try!!

BTW this dish makes the most amazing leftovers or meal prep!

Instapot Shredded Taco Chicken

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Course Main Dish
Cuisine Mexican
Servings 4 people


  • 1 teaspoon olive oil
  • 16 ounces chicken breast about 2 pieces
  • 1/2 can diced tomatoes half a 15 oz can, about 1/2 cup
  • 1/2 cup chicken broth fat free, low sodium
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon oregano


  • Add oil to your instapot and turn it to the saute setting. When the oil heats up, add the chicken breasts (whole) to the pot and sear both sides for about a minute
  • Turn the instapot off
  • In the instapot, add the crushed tomatoes, chicken broth, lime juice and seasonings. Stir to combine.
  • Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 20 minutes and start it
  • Once completely cooked, vent and de-pressurize the instapot then open the lid. Shred the chicken with two forks or a hand mixer
Keyword Chicken Breast
Course Main Dish
Cuisine Mexican
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

WW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀

💚: 2

💙: 0

💜: 0

✔️: 120 calories

Chicken Breast Chicken/Turkey Main Dish Mexican Recipes

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