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Home » Recipes » Chicken Breast

December 1, 2020 Chicken Breast

Instapot Shredded Taco Chicken

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Happy Taco Tuesday! This delicious shredded chicken taco meal is exactly what I needed!!! I added all my ingredients to the pressure cooker and I cannot even describe how amazing the smell was! Then the taste was better than I could have ever imagined, better than any restaurant dish you have tried! Super easy and delicious, a must try!!

BTW this dish makes the most amazing leftovers or meal prep!


Instapot Shredded Taco Chicken

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Dish
Cuisine Mexican
Servings 4 people
Calories 162 kcal

Equipment

  • Instapot
  • Instapot Non-Stick Bowl Insert

Ingredients
 

  • 1 teaspoon olive oil
  • 16 ounces chicken breast about 2 pieces
  • ½ can diced tomatoes half a 15 oz can, about ½ cup
  • ½ cup chicken broth fat free, low sodium
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cumin
  • ¼ teaspoon black pepper
  • ½ teaspoon oregano

Instructions

  • Add oil to your instapot and turn it to the saute setting. When the oil heats up, add the chicken breasts (whole) to the pot and sear both sides for about a minute
  • Turn the instapot off
  • In the instapot, add the crushed tomatoes, chicken broth, lime juice and seasonings. Stir to combine.
  • Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 15 minutes and start it
  • Once completely cooked, vent and de-pressurize the instapot then open the lid. Shred the chicken with two forks or a hand mixer
  • Add the chicken back into the pot with the juices. Stir occasionally as the chicken absorbs the juices. Store the chicken in the fridge with the remaining juices or serve with the juices.

Nutrition

Calories: 162kcalCarbohydrates: 5gProtein: 25gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgSodium: 836mgPotassium: 597mgFiber: 1gSugar: 1gVitamin A: 275IUVitamin C: 10mgCalcium: 40mgIron: 2mg
Keyword Chicken Breast
Course Main Dish
Cuisine Mexican
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Crock Pot Shredded Taco Chicken
Check out this recipe

more instapot recipes here

more chicken breast recipes here

more mexican cuisine here
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Categories: Chicken Breast Tags: instapot

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Hey, I'm Allie! I am a 20-something-year-old, born and raised in Florida. Hello fellow foodie friend and welcome to Allie Carte Dishes! You are going to LOVE it here. I create all my own delicious recipes for everyone to enjoy. I love to reinvent classic dishes into more everyday-friendly meals for you to enjoy.

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