Instapot Chicken Alfredo

Instapot chicken alfredo is HEAVEN!!!! Holy cow this dish is absolutely incredible! I cannot believe how quick and easy it is to cook in a pressure cooker! I modified my classic alfredo dish (that you all have been LOVING lately) and turned it into a pressure cooker version! This was voted my new top dish so you need to try it!

I will link my classic, stovetop recipe below in case you do not have an Instapot.


Instant Pot Chicken Alfredo

so creamy, so delicious, so easy, your classic comfort meal!
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Course Main Course, Main Dish
Cuisine Italian
Servings 4

Ingredients
 

  • 1 tablespoon light margarine ICBINB
  • 2 cloves minced garlic
  • 16 ounces chicken breast skinless, boneless
  • 1 teaspoon lemon juice
  • 6 ounces penne pasta dry
  • 1.25 cups chicken broth low sodium, fat-free
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon italian seasonings
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 ounces 1/3 less fat cream cheese
  • 3/8 cup plain, unsweetened almond milk
  • 1/2 cup reduced fat, part skim shredded mozzarella cheese
  • 1 teaspoon oregano
  • 1 teaspoon parsley

Instructions

  • Cut chicken up into bite sized pieces, about one inch by one inch
  • Turn the Instant Pot to the saute setting. When the pot heats up, add the margarine and allow it to melt.
  • Add in the garlic and saute for about 20-30 seconds. Add in the cut up chicken and about half the seasonings. Mix up the chicken into the seasonings. Lightly saute the chicken for about 2-3 minutes then turn the Instant Pot off.
  • Add the pasta noodles (dry). Pour the broth around the pasta.
  • Add the seasonings to the broth and stir to combine. Try not to disturb the pasta.
  • Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 5 minutes and start it.
  • When the timer goes off, let the pot sit for 3 minutes. Move the valve to venting then remove the lid.
  • Turn the pot back to the saute setting. Add the milk and cream cheese. Stir until melted. Stir in the shredded cheese until melted.
  • Top with oregano and parsley.

WW Points per Serving

💚: 9
💙: 7
💜: 3
✔️: 335 calories
Keyword Chicken Breast
Course Main Course, Main Dish
Cuisine Italian
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

heaping cup per serving!


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