Happy Taco Tuesday! This delicious shredded chicken taco meal is exactly what I needed!!! I added all my ingredients to the crock pot and I cannot even describe how amazing the smell was! Then the taste was better than I could have ever imagined, better than any restaurant dish you have tried! Super easy and delicious, a
BTW this dish makes the most amazing leftovers or meal prep!
Crock Pot Shredded Taco Chicken
Equipment
- 1 Crock Pot
- 1 Crock Pot Liners
Ingredients
- 16 ounces chicken breast about 2 pieces
- ½ can diced tomatoes half a 15 oz can, about ½ cup
- ½ cup chicken broth fat free, low sodium
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cumin
- ¼ teaspoon black pepper
- ½ teaspoon oregano
Instructions
- Grease the bottom of the crock pot and add in the chicken breasts side by side to the bottom.
- On top, add the crushed tomatoes, chicken broth, lime juice and seasonings. Stir to combine without disturbing the chicken.
- Cover the pot and cook on low for 1.5 to 2 hours, it depends how thick the chicken breasts are, just monitor it until it is completely cooked
- Once completely cooked, shred the chicken with two forks or a hand mixer
- Add shredded chicken back into the pot with the juices and stir occasionally as the chicken absorbs the juices. Store the chicken with the remaining juices.
Instapot Shredded Taco Chicken
Check out this recipe
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