Pizza Mac and Cheese

PIZZA + MAC AND CHEESE = PERFECTION

Can we just stare at this photo all day!? How amazing does this look!? It’s rich, creamy and delicious. The perfect comfort food. If you have tried (and loved) my hamburger mac and cheese, this is a step up!! I made it with ground chicken here but it’s also great with ground beef, if you prefer.

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

Pizza Mac and Cheese

one heaping cup per serving

5 from 1 vote

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Course Main Dish

Servings 4 people

Calories 361 kcal

Ingredients

 

• 6 ounces elbow pasta dry (half box)
• 2 cloves minced garlic
• 16 ounces ground chicken breast sub 99% fat free ground turkey breast
• ¼ white onion diced
• ¼ cup Allie Carte homemade tomato sauce
• 2 tablespoons sugar free ketchup G Hughes
• ¼ cup chicken broth fat free, low sodium
• 2 ounces ⅓ less fat cream cheese
• ½ cup reduced fat, 2% milk cheddar cheese
• 16 pieces turkey pepperoni low fat
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon oregano

Instructions

• Cook pasta according to the package directions, drain well and set aside
• Heat a large pan on the stove over medium heat. Spray with cooking spray
• Add minced garlic and cook for one minute. Add diced onion and cook until soft and translucent, about 3-4 minutes
• Add ground chicken, breaking it apart while cooking. Once slightly broken up, season with the seasonings. Cook almost through, until almost all the pink is gone
• Add tomato sauce, broth, ketchup and stir to combine. Allow chicken to cook completely
• Add in cream cheese and stir in until melted. Add in shredded cheddar cheese and stir until melted
• Add in the pasta and stir to combine in the sauce
• Cut each pepperoni into 6 pieces and add to the pasta. Toss to mix up
• Divide evenly into four bowls

Nutrition

Serving: 1.25cupCalories: 361kcalCarbohydrates: 36gProtein: 36gFat: 7gSaturated Fat: 3gTrans Fat: 1gCholesterol: 88mgSodium: 707mgPotassium: 626mgFiber: 2gSugar: 2gVitamin A: 153IUVitamin C: 4mgCalcium: 112mgIron: 1mg

Keyword Ground Chicken/Turkey, Pasta

Course Main Dish

Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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