This meat is my absolute favorite thing to make lately! I posted about the beef version a few weeks ago, but the chicken version really has my heart. I seriously have never tried a better taco meat than this one. I served it in three Mission corn tortillas (1 point each) and then added a sprinkle of low-fat cheese, green onions and a squeeze of lime juice!

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

Sweet Asian Taco Meat (Chicken)

5 from 1 vote

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Course Main Dish

Cuisine Mexican

Servings people

Ingredients

1 teaspoon sesame oil
4 green onions
4 cloves minced garlic
16 ounces ground chicken breast sub 99% fat free ground turkey breast
2 teaspoons garlic powder
3 tablespoons Splenda 9 packets
1 teaspoon Sriracha sauce more to taste
½ teaspoon paprika sub ground red pepper for spice
⅛ cup soy sauce low sodium
1 teaspoon salt and pepper

Instructions

Heat sesame oil up in a large pan. Slice green onion and add to the pan with the minced garlic. Cook for about 2-3 minutes, until garlic is starting to brown. Add the ground meat and break up a bit while cooking. Once broken up, add the garlic powder, paprika and 1 teaspoon of Splenda sugar. Cook completely. Once cooked, reduce the heat and add the remaining ingredients and stir together. Boil for about 2-3 minutes to allow to flavors to absorb into the chicken.

myWW Points per Serving:

💚: 2

💙: 0

💜: 0

✔️: 100 calories

Keyword Ground Chicken/Turkey

Course Main Dish

Cuisine Mexican

Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

Sweet Asian Taco Meat

Seriously the best meat you could ever have. I could eat this every single day.

Check out this recipe