Sweet Asian Taco Meat (Chicken)
the absolute best taco meat you could ever try!!
Ingredients
- 1 teaspoon sesame oil
- 4 green onions
- 4 cloves minced garlic
- 16 ounces ground chicken breast sub 99% fat free ground turkey breast
- 2 teaspoons garlic powder
- 3 tablespoons Splenda 9 packets
- 1 teaspoon Sriracha sauce more to taste
- ½ teaspoon paprika sub ground red pepper for spice
- ⅛ cup soy sauce low sodium
- 1 teaspoon salt and pepper
Instructions
- Heat sesame oil up in a large pan. Slice green onion and add to the pan with the minced garlic. Cook for about 2-3 minutes, until garlic is starting to brown.
- Add the ground meat and break up a bit while cooking. Once broken up, add the garlic powder, paprika and 1 teaspoon of Splenda sugar. Cook completely.
- Once cooked, reduce the heat and add the remaining ingredients and stir together. Boil for about 2-3 minutes to allow to flavors to absorb into the chicken.
Nutrition
Serving: 14 cupCalories: 164kcalCarbohydrates: 5gProtein: 26gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgPotassium: 501mgFiber: 1gSugar: 2gVitamin A: 175IUVitamin C: 6mgCalcium: 23mgIron: 1mg
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