Recipe below for how I make the PERFECT rice on the stove! No special equipment required, just a pot with a lid.

P.S. - add some cooked riced cauliflower into the rice after it is done cooking and you will never notice it is there! Perfect way to get some veggies in!

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

The Perfect Stovetop Rice

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Course Sides

Servings servings

Ingredients

½ cup rice dry
1 cup cold water
1 teaspoon light olive oil
⅛ teaspoon salt

Instructions

add rice, water, oil and salt to a small pan and place on the stove and turn on the highest heat setting
once water begins to boil, stir well and bring down to low heat (about a 2 or 3)
let some heat escape for about 2 minutes then cover and cook until all the water has evaporated and the rice is fully cooked

myWW Points per Serving:

💚: 5

💙: 5

💜: 1 (if using brown rice)

✔️: 170 calories

Course Sides

Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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