P.S. – add some cooked riced cauliflower into the rice after it is done cooking and you will never notice it is there!
I always use Public brand extra long grain rice; it is 4 points per serving.
The Perfect Stovetop Rice
- 1/2 cup rice dry
- 1 cup cold water
- 1 teaspoon light olive oil
- 1/8 teaspoon salt
- add rice, water, oil and salt to a small pan and place on the stove and turn on the highest heat setting
- once water begins to boil, stir well and bring down to low heat (about a 2 or 3)
- let some heat escape for about 2 minutes then cover and cook until all the water has evaporated and the rice is fully cooked
WW Points per Serving
Click below to look through some recipes that would pair PERFECTLY with this rice!
You can also use this technique to make my amazing cilantro lime rice!