P.S. - add some cooked riced cauliflower into the rice after it is done cooking and you will never notice it is there!
How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.
The Perfect Stovetop Rice
- ½ cup rice dry
- 1 cup cold water
- 1 teaspoon light olive oil
- ⅛ teaspoon salt
- add rice, water, oil and salt to a small pan and place on the stove and turn on the highest heat setting
- once water begins to boil, stir well and bring down to low heat (about a 2 or 3)
- let some heat escape for about 2 minutes then cover and cook until all the water has evaporated and the rice is fully cooked
Click below to look through some recipes that would pair PERFECTLY with this rice!
You can also use this technique to make my amazing cilantro lime rice!