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Best Fajita Seasoning

May 31, 2022 Course

Best Fajita Seasoning

This is the best chicken fajita seasoning mix, it is homemade, yet authentic, and gluten free as well!

Fajitas are one of my favorite recipes to make. You know me, I love anything Mexican style. My husband and I absolutely love making and enjoying them together. I have perfectly nailed down the BEST fajita seasoning mix. It is completely homemade, yet authentic, and gluten free as well!

This is the best chicken fajita seasoning mix, it is homemade, yet authentic, and gluten free as well!

I hate when those seasoning packets put in so many additives, and you don't know what is in them. That is why I typically make my own seasonings mixes.

You can grab my taco seasonings mix in this recipe. But, this one is for my fajita mix. Yes, they are different.

So, what is the difference between taco seasonings and fajita seasonings? Taco seasonings tend to have more chili powder and are a bit spicier. Fajita seasonings are a bit sweet and more cumin forward. However, you can make your seasonings spicy, if that is what you prefer.

Homemade chicken fajita seasoning

You can tell how fresh this seasonings mix is. I love making homemade chicken fajita seasoning because I know exactly what is in it! This is a gluten free fajita mix; however, be mindful as some herbs and spices may have hidden gluten. Use a certified gluten free brand.

What You Need For Authentic, Homemade Chicken Fajita Seasoning

Yes, I am more of a chicken fajita person; however, this fajita mix can be used on pretty much any meat, as well as, the vegetables.

  • Salt
  • Chili powder
  • Paprika
  • Garlic powder
  • Onion powder
  • Cumin
  • Black pepper
  • Granulated sugar 

So, what is the difference between taco seasonings and fajita seasonings? Taco seasonings tend to have more chili powder and are a bit spicier. Fajita seasonings are a bit sweet and more cumin forward. However, you can make your fajita seasonings spicy, if that is what you prefer.

This fajita mix will make about 2.5 tablespoons of mix and I typically use that for 1 to 1.5 pounds of meat. However, you can adjust that to your liking!

Also, I always use a granulated sugar replacement; however, you can use actual sugar in this recipe.

Best Fajita Seasoning

How to Make Fajitas

So, how exactly do you make a fajita using my authentic seasoning blend. When my husband and I make them, we typically do steak and chicken, as I am a chicken gal and he is a steak guy. For steak, you can use NY Strip or flank. However, you can make just one of those meats or a different type of meat.

Again, my seasonings mix is for 1 to 1.5 pounds of meat. You can use one pound of a single meat or a half pound of two different types of meat.

For just chicken fajitas, I use two chicken breasts which equal a total one pound, half pound per breast. I use most of the best fajita seasoning for it, but I leave some for veggies. However, pick your type of meat, we will just be discussing chicken.

Slice the chicken breasts in half longwise. Then, slice the chicken breast into thin strips. Add the chicken strips to a bowl and sprinkle on the seasonings. Save some of the seasonings if making vegetables. Mix in the seasonings very well. Cover and store in the fridge for 30 minutes, until ready to cook.

Cooking

I prefer to cut the chicken into strips first, as chicken breasts are very uneven, one side is small and thin, while the other is long and tall. Therefore, it tends to cook unevenly.

For fajitas, I like to use two bell peppers and one red onion. When you are about ready to cook, slice those up into thin strips. We will add some of the fajita seasoning on those veggies.

We like to make the fajitas on the BBQ grill, we use a Blackstone; however, you can make them in the oven or on a cast iron.

Heat up the grill, greasing with oil, then add the meat and veggies and grill until they are fully cooked and the veggies are soft. Sprinkle any remaining seasonings on the veggies. I like to combine everything in a cast iron skillet for the full experience.

Authentic Fajita Seasoning

What To Serve with Fajitas

My favorite taco shell are Mission street corn tortillas. For those on weight watchers, they are only 1 point! Plus, they are gluten free too. Of course, you can use any tortilla that you love.

For toppings, I love substituting plain, nonfat Greek yogurt for sour cream. Then, I typically use Trader's lite Mexican cheese blend, and my zero point, skinny salsa.

This makes the perfect leftovers as well. I will typically eat the meat and veggies as a rice bowl. You can make my Instant Pot rice, perfect stovetop rice, cilantro lime rice or Mexican rice.

Don't forget, you are going to need an appetizer while you let the meat set. Try my fiesta corn dip, meaty queso dip or my skinny salsa. OH! And of course, you are going to need a skinny margarita!!


Best Fajita Seasoning

This is the best chicken fajita seasoning mix, it is homemade, yet authentic, and gluten free as well!

This is the best chicken fajita seasoning mix, it is homemade, yet authentic, and gluten free as well!

Best Fajita Seasoning

This is the best chicken fajita seasoning mix, it is homemade, yet authentic, and gluten free as well!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
0 mins
Total Time 5 mins
Course Main Course, Main Dish
Cuisine Mexican
Servings 2.5 tablespoons
Calories 18 kcal

Ingredients
 

  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cumin ground
  • 1 teaspoon granular sugar replacement
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Combine all ingredients together in a small bowl.
  • Use these seasonings for 1 to 1.5 pounds of meat, see the body of the text for how to make the fajitas!

Nutrition

Calories: 18kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 243mgPotassium: 71mgFiber: 1gSugar: 1gVitamin A: 161IUVitamin C: 2mgCalcium: 18mgIron: 1mg
Course Main Course, Main Dish
Cuisine Mexican
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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There is nothing like wrapping something in bacon, and slow cooking it all day, that is why you have to try my bacon wrapped turkey tenderloin.

May 30, 2022 American

Bacon Wrapped Turkey Tenderloin

There is nothing like wrapping something in bacon, and slow cooking it all day, that is why you have to try my bacon wrapped turkey tenderloin. 

I have been obsessed with tenderloins lately. From my first, crock pot pork tenderloin. Then my turkey version, turkey tenderloin slow cooker. Finally, of course, my Instant Pot turkey tenderloin as well, if you need something quick.

I had to keep making these, but, I had to step up the game. Turkey tenderloin wrapped in bacon is everything you have dreamed about. Perfectly seasoned turkey tenderloin, covered in bacon and a sweet BBQ sauce. Then, it is slow cooked to a tender and juicy perfection.

There is nothing like wrapping something in bacon, and slow cooking it all day, that is why you have to try my bacon wrapped turkey tenderloin.

Also, make sure you try my pulled turkey.

You know this was a good one when my husband had a comment! He said "this really puts the tender in tenderloin". We were basically cutting the turkey loin with a fork it was so tender. But, there are some tips and trick you will need to follow to ensure you get the same tender turkey that I have achieved.

Quick Tips from Allie Carte

  • Use a meat thermometer - I cannot stress it enough, you need a meat thermometer. You can find them almost anywhere and they are very affordable. Be sure to get one that can go in a crock pot (or oven).
  • Cook on low - poultry like turkey tenderloin does not work out as well on the high setting in a slow cooker
  • Remove the turkey right when it finishes cooking - you do not want to overcook the turkey as it can get tough

What You Need for Bacon Wrapped Turkey Tenderloin

First things first is a crock pot or slow cooker of course. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to. Make sure you grab a meat thermometer too, that can stay in a closed crock.

Then, grab your ingredients

  • Turkey breast tenderloin
  • Spices
  • Bacon
  • BBQ Sauce
  • Brown sugar replacement
  • Honey mustard
Turkey Tenderloin

For my turkey tenderloin recipes, I use a Jennie O turkey breast tenderloin. I believe Hormel or Butterball makes one as well? There is a very limited market for turkey tenderloins; therefore, there are only a couple of brands.

My Jennie O turkey tenderloin came in a package with two tenderloins. Each tenderloin was 12 ounces; however, I only made 1 piece. The single piece was enough for 3 servings which was perfect. However, you can certainly make both, we can go over adjusted cooking times.

jennie o turkey tenderloin in crock pot

If you are on Weight Watcher (WW) or just watching your calories / fat, this is a very lean cut of meat, as compared to a pork tenderloin.

If you prefer pork instead of turkey loin, I also have an amazing crock pot turkey tenderloin recipe, or make both!

Crock Pot Pork Tenderloin
cuts like butter and has such an amazing flavor
Check out this recipe
Spices / Seasonings

This is the seasonings blend that I have perfected for really good, slow cooker, turkey tenderloin. It is not spicy. It is a little sweet, but not too sweet, just a hint of sweet.

  • Brown sugar replacement
  • Garlic powder
  • Onion powder
  • Salt
  • Oregano
  • Paprika
  • Chili powder
  • Nutmeg
  • Black pepper

However, you can certainly adjust the seasonings to your liking. If you are not a fan of one of the spices, you can omit it; however, you can also add more of one of the spices if you want to as well. Make this how you want to, it is your turkey loin.

Bacon

Bacon wrapped turkey tenderloin is going to need some bacon. I use 6 pieces of just your average, generic bacon. That will be two pieces of bacon per serving. However, you can cut that in half or skip the bacon all together.

BBQ Sauce

With the BBQ sauce, I choose to use a sugar free one. G Hughes is usually my go-to. You are more than welcome to use any of your favorite BBQ sauces. I want this recipe to be something you, enjoy and love, and that just speaks you.

Just be cautious as I do add brown sugar back into the sauce. If you are using a BBQ sauce with sugar, it may be too sweet for you.

Brown Sugar

I always, typically, use brown sugar replacement. It is easy grab a huge package from Amazon and that is what I always use. I do not mind using a replacement sugar. However, I know some people have concerns with that. You can substitute a brown sugar blend or just straight brown sugar.

Honey Mustard

I just use generic honey mustard for this recipe. Yes, it has sugar. It is pretty thick and makes a nice glazing for the slow cooker turkey tenderloin. However, you can use a sugar free honey mustard if you wish. Alternatively, to keep it less sweet, substitute regular mustard.

Bacon wrapped turkey tenderloin

How to Make Bacon Wrapped Turkey Tenderloin

First things first is to grab a crock pot or slow cooker of course. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to. Make sure you grab a meat thermometer too, that can stay in a closed crock.

I like to add a tablespoon or two of broth in the bottom of the crock pot. I think it keeps the turkey moist but who knows. Pour it into the crock pot first.

If the turkey is really moist, blot with a paper towel to absorb any excess moisture.

Then, combine all of the seasonings in a small bowl, whisking together. Press the spices into the turkey tenderloin, being sure to coat all the sides. Place the turkey loin at the bottom of the crock pot.

Spread the pieces of bacon across the turkey, making sure the middle of the bacon pieces are at the middle of the turkey. Wrap the bacon under the turkey, tightly, crossing the bacon pieces over under the turkey. Pack the rest of the brown sugar on to the bacon.

In a bowl, stir together the BBQ sauce and honey mustard. Then, pour the sauce on top of the turkey tenderloin. If using a meat thermometer, this is the time to place it into the largest area of the tenderloin; however, you do not need to.

Cooking turkey tenderloin
Cooking

Place the lid on the crock pot and cook on low for 1 hour 45 minutes to 2 hours, until the turkey reaches an internal temperature of 165 degrees. It will take about 8 to 10 minutes per ounce.

Once the turkey tenderloin is fully cooked, remove from the crock pot and let sit for 10 minutes. Then, cut the turkey tenderloin into 6 equal slices, 2 slices per serving.

Making More Slow Cooker Turkey Tenderloin

The Jennie O turkey tenderloin My Jennie O turkey tenderloin came in a package with two tenderloins. Each tenderloin was 12 ounces; however, I only made 1 piece. The single piece was enough for 3 servings which was perfect. However, you can certainly make both, we can go over adjusted cooking times. Everything is on low.

  • 12 ounces: 105 to 120 minutes
  • 16 ounces: 140 to 160 minutes
  • 24 ounces: 200 to 240 minutes

However, as I have been saying, the meat thermometer is your best friend. Cooking times can vary so much depending on the thickness and shape of the turkey loin or the specific slow cooker. Cook until the internal temperature reaches 165 degrees.

Alternative Cooking Method (Pressure Cooker)

Looking for some more Jennie O turkey tenderloin recipes? If you need this quicker, make my instant pot turkey tenderloin. It only needs to cook for 10 minutes!

Pour ⅓ cup low sodium chicken broth into the bottom of the pot. This will keep the turkey moist and help bring the pot to pressure.

Then, repeat the same steps as you would with the crock pot, seasoning and saucing the loin. Place the turkey loin at the bottom of the pot.

Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 10 minutes and start it. Once completely cooked, let set for 5 minutes, then vent and de-pressurize the Instant Pot then open the lid.

If the turkey is thinner, it may only need 9 minutes. However, be sure it comes up to temperature.

What to Serve with a Turkey Tenderloin

Potatoes and crock pot tenderloin are the best combination! I served this with my roasted red potatoes. However, it is really good with some scalloped potatoes or air fryer baby potatoes.

For the vegetable, try some garlic parmesan zucchini chips or my one point spaghetti squash Alfredo.


Bacon Wrapped Turkey Tenderloin

There is nothing like wrapping something in bacon, and slow cooking it all day, that is why you have to try my bacon wrapped turkey tenderloin. 

There is nothing like wrapping something in bacon, and slow cooking it all day, that is why you have to try my bacon wrapped turkey tenderloin.

Bacon Wrapped Turkey Tenderloin

Bacon wrapped turkey tenderloin is everything you have dreamed about. Perfectly seasoned turkey tenderloin, covered in bacon and a sweet BBQ sauce. Then, it is slow cooked to a tender and juicy perfection.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Main Course, Main Dish
Cuisine American
Servings 3 people
Calories 322 kcal

Equipment

  • Crock Pot
  • Crock Pot Liners

Ingredients
 

  • 1 tablespoon chicken broth low sodium
  • 12 ounces turkey breast tenderloin
  • 1 teaspoon brown sugar replacement
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon oregano
  • ¼ teaspoon paprika
  • ¼ teaspoon chili powder
  • ⅛ teaspoon nutmeg
  • 6 slices bacon
  • 1 tablespoon brown sugar replacement
  • ⅜ cup sugar free BBQ sauce
  • 1 tablespoon honey mustard

Instructions

  • Pour the broth into the bottom of the crock pot.
  • Then, combine all of the seasonings in a small bowl, whisking together. Press the spices into the turkey tenderloin, being sure to coat all the sides. Place the turkey at the bottom of the crock pot.
  • Spread the pieces of bacon across the turkey, making sure the middle of the bacon pieces are at the middle of the turkey. Wrap the bacon under the turkey, tightly, crossing the bacon pieces over under the turkey. Pack the rest of the brown sugar on to the bacon. 
  • In a bowl, stir together the BBQ sauce and honey mustard. Then, pour the sauce on top of the turkey tenderloin. If using a meat thermometer, this is the time to place it into the largest area of the tenderloin.
  • Place the lid on the crock pot and cook on low for 1 hour 45 minutes to 2 hours, until the turkey reaches an internal temperature of 165 degrees. It will take about 8.5 to 10 minutes per ounce.
  • Once the turkey tenderloin is fully cooked, remove from the crock pot and let sit for 10 minutes. Then, cut the turkey tenderloin into 6 equal slices, 2 slices per serving.

Nutrition

Serving: 2 slicesCalories: 322kcalCarbohydrates: 4gProtein: 32gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgPotassium: 112mgFiber: 1gSugar: 1gVitamin A: 84IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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On Weight Watchers and looking for a points value? Click this link and your points will be automatically calculated for you.

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summer berry salad

May 30, 2022 American

Summer Berry Salad

This berry salad recipe is made with fruit, in red, white, and blue colors, for the summer holidays, and the perfect sweet treat. 

Nothing says summer more than a berry fruit salad. To honor the three summer holidays, Memorial Day, Independence Day and Labor Day, I used red, white and blue fruits for the salad. The dressing is a sweet, cilantro and lime coating that is perfect touch for this summer salad.

This berry salad recipe is made with fruit, in red, white, and blue colors, for the summer holidays, and the perfect sweet treat.

How gorgeous is this red, white and blue fruit salad. The perfect sweet treat and such a yummy way to eat some fruit.

What You Need for Summer Berry Salad

For this summer berry fruit salad recipe, I used three types of fruits and made a sweet, cilantro lime dressing to go on top.

  • Strawberries
  • Blueberries
  • Apple
  • Lime
  • Cilantro
  • Agave or honey
  • Garlic salt

For the coloring, I use strawberries, blueberries and an apple. I used a whole, small, container of blueberries, about ⅔ of a normal sized container of strawberries and a whole apple. However, you can adjust this depending on how much of each fruit you want to use.

I specifically chose a red apple, as opposed to green, to keep the similar colors in this summer berry salad. Strawberries and blueberries are also some of my favorite fruits; therefore, it worked out perfectly.

However, you can also substitute any red, white or blue fruit that you prefer. In addition, if you do not need the color scheme, use any fruit that you live. A great substitute for the apples would be Jicama as well.

I love the addition of cilantro and lime in this summer berry salad. It helps play up the fresh flavors of the salad. I added a pinch of garlic salt to help balance out the flavors.

For this recipe, I use this agave stuff that is a good replacement for corn syrup and honey in pretty much anything that you need. Plus, it is really good to sweeten a margarita! Grab some on amazon to make this recipe.

Also, you can use just some honey if you don’t want to use this!

summer berry salad

How to Make Summer Berry Salad

Summer berry salad is easy to make and can be done in about 5 minutes.

Chop/mince the cilantro. In a large bowl, combine the cilantro, lime, agave and garlic salt.

Cut the strawberries and apple up into bite-sized pieces. Add those, and the blueberries, to the bowl with the dressing, tossing to coat.

Refrigerate for at least 30 minutes before serving, to allow the flavors to form together. However, you can skip this step if you run out of time.

More Fruit Recipes

If you have some extra berries, make my fruit dip or my berry bark! These are also the perfect summertime recipes. But, you HAVE to try out my frozen strawberry margarita as well.


Summer Berry Salad

This berry salad recipe is made with fruit, in red, white, and blue colors, for the summer holidays, and the perfect sweet treat. 

summer berry salad

Summer Berry Salad

Nothing says summer more than a berry fruit salad. The dressing is a sweet, cilantro and lime coating that is perfect touch for this summer salad.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Dessert, Snack
Cuisine American
Servings 6 people
Calories 49 kcal

Ingredients
 

  • 6 ounces blueberries small container
  • ⅔ pound strawberries ⅔ of a normal container
  • 1 apple red

Dressing

  • 1 tablespoon cilantro
  • 1 tablespoon lime juice
  • 2 tablespoons agave five
  • ¼ teaspoon garlic salt

Instructions

  • Chop/mince the cilantro. In a large bowl, combine the cilantro, lime, agave, and garlic salt. 
  • Cut the strawberries and apple up into bite-sized pieces. Add those, and the blueberries, to the bowl with the dressing, tossing to coat. 
  • Refrigerate for at least 30 minutes before serving, to allow the flavors to form together. 

Nutrition

Calories: 49kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 98mgPotassium: 135mgFiber: 2gSugar: 8gVitamin A: 43IUVitamin C: 35mgCalcium: 12mgIron: 1mg
Course Appetizer, Dessert, Snack
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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On WW (Weight Watchers) and looking for a points value for this summer berry salad. Click on this link and your points will automatically calculate for you. It is about ⅓ or so cups per serving.

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The best recipe for mini taco bombs, aka a meatball, which are beef meatballs flavored like Mexican style tacos

May 28, 2022 Appetizer

Taco Bombs

The best recipe for mini taco bombs, aka a meatball, which are beef meatballs flavored like Mexican style tacos.

Cheeseburger bombs are one of my most popular recipes, and one of my favorites. I decided to reinvent the dish and combine it with one of my favorite - TACOS. Introducing taco bombs! These are ground beef (or sub chicken) meatballs, deliciously seasoned with my homemade taco seasonings blend. Then, they are perfectly cooked in the oven and smothered with cheese and taco sauce. Honestly, what could be better.

The best recipe for mini taco bombs, aka a meatball, which are beef meatballs flavored like Mexican style tacos

Taco bombs are basically just meatballs. However, these have the most delicious taco flavor to them.

Quick Tips from Allie Carte

  • Substitute ground chicken breast for a lighter dish (and more WW - weight watcher's friendly)
  • If you do not like things spicy, remove the minced/diced up jalapeños from the mixture
  • I use an egg to make the meat more moist; however, if you do not have it or do not want to use an egg, you can skip that

What You Need For Taco Bombs

I use a big bowl to mix everything together. Then, I place the taco bombs aka meatballs on a baking tray and cook them in the oven.

Here is the list of ingredients that you will need to make these mini beef meatballs.

  • Ground beef
  • Egg
  • Breadcrumbs
  • Taco seasonings
  • Onion
  • Garlic
  • Jalapeños
  • Shredded cheese
  • Taco sauce

However, we can go over some suggestions and substitutions.

Ground Beef

I do not use ground beef too often; however, there are some recipes that are amazing with ground beef. These taco bombs are one of them. I prefer to use extra lean ground beef, a 96% fat-free beef. However, you can use any fat content that you like. In addition, this recipe is amazing with ground sirloin as well.

In addition, you can substitute the chicken for ground beef in these taco bombs, ground turkey or another type of ground meat.

Egg

As I mentioned, I use an egg to make the meat more moist; however, if you do not have it or do not want to use an egg, you can skip that. You can also substitute an egg white or liquid egg whites if you do not want the yolk portion.

Breadcrumbs

It is preferable to use very finely ground breadcrumbs. I use the Schar breadcrumbs because I love how finely ground they are. In addition, they are gluten free! However, you really can use any type of breadcrumbs that you prefer.

Onion, Garlic, Jalapeños

These Mexican meatballs are very flavorful by adding fresh ingredients such as onion, garlic and jalapeños. I mince up some of those and work it into the meat. However, if you do not like things spicy, remove the minced/diced up jalapeños from the mixture. In addition, if you do not prefer onion or garlic in there, remove that as well. Also, you can add anything else that you would like. If you find anything amazing, let me know in the comments!

Shredded Cheese

My preference is Trader's Lite Mexican Cheese Blend; however, you can substitute for a different cheese. I usually use a fat-free or reduced fat cheese; however, I know that not everyone likes to go that route.

Taco Sauce

Taco bombs need taco sauce. Yes, I love using Taco Bell sauce. Truly it is one of my favorite things ever and I love adding it to tons of meals, especially this recipe for Mexican meatballs.

Taco Seasonings

I always have my homemade taco seasonings on hand, I make them exactly how I like them and I think they are better than anything you can buy. Plus, when you buy a seasonings mix, you never really know what is in it. 

This is the taco seasonings recipe that I live and breathe for, hey, I love tacos, and is perfect to season the pork for this recipe. However, you can also buy a packet, just use 2/2.5 tablespoons of it!

  • ¼ teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cumin
  • ¼ teaspoon black pepper
  • ½ teaspoon oregano

Adjust any of these seasonings to your liking in this recipe for Mexican meatballs. This mix is not spicy; however, you can make it spicier with the addition of ground red pepper. However, if you are watching your salt, you can reduce that as well. But I do not think there is too much salt in this.

taco bombs

How to Make Taco Bombs

Let's make some mini beef meatballs!

Start by preheating your oven to 425 degrees. Line a baking sheet with aluminum foil (if preferred) and grease with cooking spray.

Grab a large bowl and spread the ground beef at the bottom of the bowl. Crack the egg in a separate bowl, in case of shells, then, add that egg to the beef. Mix the egg into the beef; however, do not over mix it.

Spread the beef back out into the bottom of the bowl. Sprinkle the seasonings over all the beef. Mince the garlic, onion and jalapeño, then add that to the beef. Mix all of that into the beef, being sure not to over mix it.

Divide the beef into 16 equal pieces, about ⅛ cup or so each. Roll each piece into a ball and place the taco bombs on the greased baking tray.

Bake for 8 minutes, then, flip the meatballs over. Squeeze them further together; however, not touching each other. Sprinkle evenly with the cheese then place back in the oven until done, about 6-7 minutes.

Once the meatballs are done, top evenly with the Taco Bell sauce and enjoy!


Taco Bombs

The best recipe for mini taco bombs, aka a meatball, which are beef meatballs flavored like Mexican style tacos.

The best recipe for mini taco bombs, aka a meatball, which are beef meatballs flavored like Mexican style tacos

Taco Bombs

These are ground beef (or sub chicken) meatballs, deliciously seasoned with my homemade taco seasonings blend. Then, they are perfectly cooked in the oven and smothered with cheese and taco sauce.
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Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Main Course, Main Dish
Cuisine Mexican
Servings 4 people
Calories 210 kcal

Equipment

  • Oven

Ingredients
 

  • 16 ounces extra lean ground beef 96%
  • 1 egg
  • ⅛ cup red onion diced/minced
  • ⅛ cup jalapeño diced/minced
  • 4 cloves minced garlic
  • ¼ teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cumin ground
  • ¼ teaspoon black pepper
  • ½ teaspoon oregano
  • ⅓ cup shredded lite Mexican cheese
  • 2 tablespoons Taco Bell Sauce

Instructions

  • Start by preheating your oven to 425 degrees. Line a baking sheet with aluminum foil (if preferred) and grease with cooking spray.
  • Grab a large bowl and spread the ground beef at the bottom of the bowl. Crack the egg in a separate bowl, in case of shells, then, add that egg to the beef. Mix the egg into the beef; however, do not over mix it. 
  • Spread the beef back out into the bottom of the bowl. Sprinkle the seasonings over all the beef. Mince the garlic, onion and jalapeño, then add that to the beef. Mix all of that into the beef, being sure not to over mix it. 
  • Divide the beef into 16 equal pieces, about ⅛ cup or so each. Roll each piece into a ball and place on the greased baking tray.
  • Bake for 8 minutes, then, flip the meatballs over. Squeeze them further together; however, not touching each other. Sprinkle evenly with the cheese then place back in the oven until done, about 6-7 minutes. 
  • Once the meatballs are done, top evenly with the Taco Bell sauce and enjoy!

Nutrition

Serving: 4 meatballsCalories: 210kcalCarbohydrates: 4gProtein: 28gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 116mgPotassium: 486mgFiber: 1gSugar: 1gVitamin A: 280IUVitamin C: 2mgCalcium: 119mgIron: 4mg
Keyword Ground Beef
Course Appetizer, Main Course, Main Dish
Cuisine Mexican
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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WW- If you are on Weight Watchers and looking for a points value for these taco bombs, click on this link and your points will be automatically calculated for you. This recipe makes 4 servings, which is 4 meatballs per serving. They are 1 point each for me; however, may be different for you. In addition, if I substitute chicken, all 4 taco bombs are only 1 point!

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mini blooming onions in the air fryer

May 25, 2022 Air Fryer

Mini Blooming Onion - Air Fryer White Pearl Onions

These frozen white pearl onions are roasted in the air fryer to create a mini blooming onion. Don't forget to serve this with my copycat sauce!

Did you know you can make mini blooming onions with some frozen white pearl onions!? I have been seeing it all over TikTok. They are so easy to make in the air fryer (you can also make them in the oven) and absolutely delicious served with my copycat sauce.

mini blooming onions in the air fryer

If you want to try out the full blown Blooming Onion version, I have a copycat version of that too!

Bloomin Onion
Check out this recipe

I love making these mini blooming onions because they are such a fun little bite-sized snack. They are perfectly coated in my seasonings mix making for optimal crunching.

What You Need for Roasted Pearl Onions

I prefer to make these in the air fryer as they come out crunchier; however, you can also make these in the oven. I prefer a basket style air fryer, such as this one, as it is easier to control these little onions and shake them up. However, a rack style air fryer will work as well, you will just have to be more careful.

Then, you will just need a couple of ingredients. This is my special blooming onion coating mix.

  • Frozen white pearl onions
  • Flour
  • Egg whites
  • Cornmeal
  • Panko
  • Garlic powder
  • Onion powder
  • Salt
  • Pepper
  • Paprika

That is everything you will need for the mini blooming onions; however, we can go over some suggestions and substitutions.

Frozen White Pearl Onions

I specifically use the Bird's Eye frozen white pearl onions; however, different brands will work. Just be sure that they are the frozen kind that you just pop in the microwave.

frozen white pearl onions
Flour

Just your typical flour. Nothing fancy here, no self-rising flour, no almond flour, just all purpose flour. However, you can substitute a cup for cup gluten free flour.

Egg Whites

Yes, I love using liquid egg whites. They are so easy and mess free. Plus, you don't have to deal with the yolk and whatnot. However, you can use a regular egg, just be sure to whisk it before starting.

Cornmeal

Okay, this one is very important. We need cornmeal. Not corn bread mix. Just plain cornmeal. This one is my favorite.

Panko

You can really use any type of breadcrumbs here. I prefer some that are ground up very finely as the mini blooming onions are, well, very mini.

Seasonings

For the seasonings, I use garlic powder, onion powder, salt, pepper and paprika. However, if there is something you want to add or take away, you can.

Copycat Blooming Onion Sauce

Now, let's get into the sauce. Here is what you need to make the sauce.

  • Plain, nonfat Greek yogurt
  • Sugar free ketchup
  • Honey mustard
  • Paprika
  • Salt
  • Oregano
  • Cayenne
  • Black pepper

Then, we can go over some suggestions and substitutions because this is not your typical copycat sauce. I make mine a bit healthier; however, you do not have to.

Plain, Nonfat Greek Yogurt

First, the base, plain nonfat Greek yogurt. I prefer using the yogurt as it is healthier and packed with protein; however, you can substitute a sour cream or mayo.

Sugar Free Ketchup

Remember, we are making this healthier. I use G Hughes sugar free ketchup; however, you can substitute a regular ketchup.

Honey Mustard

Have you tried Skinny Girl honey mustard dressing. I love Bethany Frankel and always love (loved) watching her on the Real Housewives. Anything she makes is absolutely amazing and I love trying her stuff. That is why I was so excited when I found out she had salad dressings. She has a couple and they are all amazing and low calorie.

For this mini blooming onion recipe, I use the skinny girl honey mustard dressing. However, you can substitute a different honey mustard. A more traditional blooming onion sauce would have minced horseradish; however, I like it better with honey mustard.

You can also substitute a minced ginger root instead.

Seasonings

For the seasonings, I use paprika, salt, pepper, oregano and cayenne pepper. I do not think this is too spicy, and I am a wimp; however, you can increase or decrease the spice as necessary.

mini blooming onion

How to Make a Mini Blooming Onion

Microwaving

Start by cooking the frozen white pearl onions according to the package instructions; however, only cook them halfway.

While those are cooking, prepare the batter. Grab three small shallow bowls. In one bowl, add half of the flour. With the second bowl, pour the liquid egg whites. In the third, add the rest of the flour, the cornmeal, panko and the seasonings.

When the pearl onions are halfway cooked, drain off any excess liquid.

Coating in Batter

Place the white pearl onions in the bowl with the flour, you may want to do just a few at a time, and cover with flour.

If all of the pearl onions do not fit in the air fryer, make them in batches and do not bread them until ready to cook.

When the pearl onions are covered in flour, add them to the bowl of liquid egg whites, covering them in egg whites. Again, you may want to do just a few at a time.

After they are covered in egg whites, add them to the bowl with all of the batter ingredients, covering them in batter. Again, you may want to do just a few at a time.

Air Frying

Once they are covered in the batter, place them in a greased air fryer. As much as possible, try not to let them touch. Air fry for 3 minutes, then open the air fryer and spray the onions with cooking spray.

Air fry for another 3 minutes. Then, open the air fryer, shake the onions, spray again with cooking spray, then continue air frying. Air fry for another 3 minutes.

Then, open the air fryer, shake the onions, spray again with cooking spray, then continue air frying until your desired crispness, another 3-5 minutes.

Making the Sauce

While those are cooking, prepare the sauce. Mix all the ingredients for the sauce together in a bowl. Store in the fridge until the roasted pearl onions are ready, to allow the flavors to form together. Then, dip a mini blooming onion in the sauce once cooked!

Making the Mini Blooming Onions Without Coating

You can also make the mini blooming onions without coating; however, they will taste very onion-y, if you like that. Follow all the same steps, except for the coating. Drain the onions, and season using the same seasonings blend. Then, put them straight in the greased air fryer and follow the same air fryer instructions. However, these will cook a little faster, therefore, cut a couple minutes off the air frying.

Making Roasted White Pearl Onions in the Oven

You can also make these in the oven. Follow all the same steps, until you get to the air frying. Preheat the oven to 375 degrees and grease a baking tray with cooking spray. Bake the battered pearl onions in the oven for 12-15 minutes, flipping and spraying halfway through. They will not be as crispy; however, this is a good alternative if you do not have an air fryer.

Mini Blooming Onion - Air Fryer White Pearl Onions

These frozen white pearl onions are roasted in the air fryer to create a mini blooming onion. Don't forget to serve this with my copycat sauce!

This recipe may seem daunting, but I promise it is very simple and easy!

mini blooming onions in the air fryer

Mini Blooming Onion - Air Fryer White Pearl Onions

Did you know you can make mini blooming onions with some frozen white pearl onions!? They are so easy to make in the air fryer (you can also make them in the oven) and absolutely delicious served with my copycat sauce.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, Sides
Cuisine American, Copycat
Servings 6 people
Calories 109 kcal

Equipment

  • Air Fryer

Ingredients
 

Mini Blooming Onions

  • 1 bag frozen white pearl onions 14.4 ounces
  • ⅔ cup flour
  • 2 liquid egg whites
  • ⅓ cup cornmeal
  • ⅛ cup panko breadcrumbs
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons seasoned salt
  • ¼ teaspoon black pepper
  • 1 teaspoon paprika

Copycat Sauce

  • ¼ cup plain, nonfat Greek yogurt
  • 1 tablespoon sugar free ketchup
  • 1 tablespoon honey mustard skinny girl
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne
  • ⅛ teaspoon salt
  • ⅛ teaspoon oregano
  • ⅛ teaspoon black pepper

Instructions

  • Start by cooking the frozen white pearl onions according to the package instructions; however, only cook them halfway. 
  • While those are cooking, prepare the batter. Grab three small shallow bowls. In one bowl, add half of the flour. With the second bowl, pour the liquid egg whites. In the third, add the other half of the flour, the cornmeal, panko and the seasonings, stirring to combine. 
  • When the pearl onions are ready (halfway cooked), drain off any excess liquid. 
  • Place the white pearl onions in the bowl with the flour, you may want to do just a few at a time, and cover with flour. 
  • Then, add them to the bowl of liquid egg whites, covering them in egg whites. Again, you may want to do just a few at a time. 
  • Then, add them to the bowl with all of the batter ingredients, covering them in batter. Again, you may want to do just a few at a time. 
  • Then, place them in a greased air fryer. Air fry at 350 degrees for 3 minutes, then open the air fryer and spray the onions with cooking spray. 
  • Air fry for another 3 minutes. Then, open the air fryer, shake the onions, spray again with cooking spray, then continue air frying. Air fry for another 3 minutes. 
  • Then, open the air fryer, shake the onions, spray again with cooking spray, then continue air frying until your desired crispness, another 3-5 minutes. In total, this will be about 12-15 minutes; however, be sure to check on them as time starts to run out.
  • While those are cooking, prepare the sauce. Mix all the ingredients for the sauce together in a bowl. Store in the fridge until the roasted pearl onions are ready, to allow the flavors to form together. 

Nutrition

Calories: 109kcalCarbohydrates: 22gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgPotassium: 102mgFiber: 2gSugar: 2gVitamin A: 78IUVitamin C: 2mgCalcium: 13mgIron: 1mg
Course Appetizer, Sides
Cuisine American, Copycat
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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On WW Weight Watchers and looking for a points value? Click on this links and your points will automatically calculate for you. Each serving is 1 point which will be about ⅓ cup, cooked. The points/recipe are based upon the ingredients actually used as not all of the coating will be used.

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Sausage Bolognese, made with bacon in a delicious tomato sauce, is the best pasta sauce recipe you will ever try.

May 23, 2022 Course

Sausage Bolognese

Sausage Bolognese, made with bacon in a delicious tomato sauce, is the best pasta sauce recipe you will ever try.

I am not even kidding when I say I have THE BEST pasta sauce ever. It is an Italian sausage and bacon bolognese made with the most delicious creamy, tomato sauce base. This was simmering on my stovetop all day. I could not resist taking multiple samples every few minutes. This is a sauce you will be raving about!!

What exactly does this sausage bolognese sauce taste like? I use sweet Italian sausage; therefore, it has some sweetness to it. But, some tartness from the tomatoes. It is packed with a delicious Italian, herby flavor. However, also has a salty flavor from the bacon. To finish it off, the half and half and parmesan cheese give it a deliciously creamy texture. What is there not to love!?

sausage bolognese with bacon

To say I am in love with this Italian sausage would be an understatement. I use the Johnsonville mild Italian ground sausage. I love it so much and have used it for a couple recipes such as my spinach artichoke stuffed peppers, sausage spinach sun-dried tomato pasta or my instant pot sausage spinach pasta. Yes, it may be a bit of a splurge at 170 calories for 2 ounces; however, it is so worth it! I am telling you, best sausage ever.

Yes, sausage bolognese will have sausage; however, if you need to cut the calories, or fat, or Weight Watchers points, substitute out a leaner meat. You can use ground chicken breast, ground turkey breast or even an extra lean ground beef.

What You Need for Sausage Bolognese

I make my sausage bolognese in a large pot on the stovetop; however, you can also make it in a crock pot.

  • Mild Italian sausage
  • Bacon
  • Crushed tomatoes
  • Seasonings
  • Half and Half
  • Parmesan cheese
  • Broth

We can also go over some suggestions and substitutions

Mild Italian Sausage

To say I am in love with this Italian sausage would be an understatement. I use the Johnsonville mild Italian ground sausage. Yes, it may be a bit of a splurge at 170 calories for 2 ounces; however, it is so worth it! I am telling you, best sausage ever.

Yes, sausage bolognese will have sausage; however, if you need to cut the calories, or fat, or Weight Watchers points, substitute out a leaner meat. You can use ground chicken breast, ground turkey breast or even an extra lean ground beef.

Bacon

I made my own bacon here which usually does not happen. It is an extra step to cook the bacon; however, very much worth it. I love a good fully cooked bacon that you just pop in the microwave as well. Additionally, you can substitute a turkey bacon to keep the fat content down a little.

Crushed Tomatoes

As much as I would love to grow my own tomatoes and crush them myself, fresh, for this sausage Bolognese recipe, there is absolutely zero percent chance of that happening. I grabbed a 28 ounce can of crushed tomatoes from the store. We will be spicing it up and it will taste amazing!

I also use that for my homemade tomato sauce. It is just your classic red sauce, without all the meat.

Half and Half

I use fat free half and half for this. I mean hey, why not keep the fat content down just a little! Ha! You are more than welcome to substitute a different half and half or heavy cream. If you want to skip it all together, you can; however, it does make the sauce nice and creamy.

Parmesan Cheese

I typically use Kraft reduced fat parmesan cheese for the parmesan seasoning. Yes, the bottles stuff that is found in the pizza sauce aisle. Hey, I can't be perfect all the time and I do love this stuff. However, you can substitute any type of parmesan that you love or skip it.

Broth

I just use low sodium chicken broth. It helps to thin out the sausage bolognese sauce a little, if you want it to be thinned out. You can substitute a different broth or skip it, if you like your sauce thicker. However, as mentioned, I use low sodium so adjust your salt accordingly if you use a normal sodium broth.

Seasonings

The seasonings are just your classic Italian seasonings that you know and love.

  • Garlic (minced)
  • Oregano
  • Italian seasonings
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper
  • Granular sugar replacement (Swerve or sub real sugar)
  • Lemon juice

However, I do have to say that the Italian sausage is very flavorful. I cut back a bit on the seasonings as compared to if I were to use just chicken. If you are using an unflavored meat, I would also flavor the meat while cooking that.

sausage bacon in tomato sauce

How to Make Sausage Bolognese

How do you make sausage Bolognese, with bacon, in a tomato sauce, then added to pasta!? I know it sounds crazy; however, it is one of the best pasta sauce recipes I have tried! It honestly does not take long. I simmered in on the stove for a couple hours; however, you can skip that step.

Tomato Sauce

I like to start by getting the base ready, the actual tomato sauce. Grab a large pot, large enough that if the sauce starts to splatter, it won't go everywhere.

Grab a large pot and grease the bottom with cooking spray, or drizzle in a little olive oil. Heat the pot to a medium heat. Once heated, add the minced garlic and cook for about a minute, until fragrant.

Once the garlic is ready, pour in the crushed tomatoes. Add all of the seasonings (including the lemon juice, parmesan and sugar, just not the half and half), and stir to combine. Bring the sauce up to a boil then reduce the heat to low and keep it at a simmer.

Meats

We will need to move on to cooking the meats, this will be the sausage and the bacon.

Heat a pan over medium high heat, greased with cooking spray. Add the sausage and break it up while cooking. Once fully cooked, add it to the tomato sauce.

As mentioned, the Italian sausage is very flavorful. I cut back a bit on the seasonings as compared to if I were to use just chicken by not seasonings the meat. If you are using an unflavored meat, I would also flavor the meat while cooking that.

Bring the pan back up to a medium / medium high heat and add the bacon. Cook the bacon to your desired wellness then cut up the bacon as much as you would like. I tried to get the pieces as small as I could. Then, add the bacon to the tomato sauce and sausage, giving it a stir.

Bolognese

Make sure the sauce is still at a simmer and simmer for 30 minutes to 4 hours. About 10 minutes before ready to eat, add the half and half and stir that to combine into the sauce. However, if you do not have much time to simmer the sauce, do not worry about it. While the sauce will taste a little more flavorful after simmering, you can skip it.

This recipe does not include the pasta; however, I love serving this sausage bolognese tomato sauce over some spaghetti or any type of pasta you love!

Start off adding just a very small amount of broth until your desired thickness/thinness. Let it simmer with the rest of the sauce and add more as you need it. You can even skip the broth if you do not like your sauce thinned out.

Sausage Bolognese, made with bacon in a delicious tomato sauce, is the best pasta sauce recipe you will ever try.

More Pasta Sauces

Do you love pasta sauces as much as I do? I am Italian so it is kinda in my blood. You can try my plain homemade tomato sauce if you prefer this but without meat. However, I do have to say, some of my favorite recipes are my instant pot penne alla vodka, hamburger Mac and cheese or instant pot chicken Alfredo.

If you need a side dish for this, try my garlic bread muffins.


Sausage Bolognese

Sausage Bolognese, made with bacon in a delicious tomato sauce, is the best pasta sauce recipe you will ever try.

sausage bolognese with bacon

Sausage Bolognese

I am not even kidding when I say I have THE BEST pasta sauce ever. It is an Italian sausage and bacon bolognese made with the most delicious tomato sauce base.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course, Main Dish, Sauce
Cuisine Italian
Servings 12 servings
Calories 152 kcal

Equipment

  • Stovetop

Ingredients
 

  • 4 cloves minced garlic
  • 28 ounces crushed tomatoes
  • 1 tablespoon oregano
  • 2 tablespoons Italian seasonings
  • 1 tablespoon basil dried
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon granular sugar replacement Swerve
  • 1 teaspoon lemon juice
  • 2 tablespoons reduced fat parmesan cheese
  • 16 ounces ground mild italian sausage
  • 3 slices bacon
  • ⅓ cup fat-free half and half
  • ½ cup chicken broth low sodium

Instructions

  • Grab a large pot and grease the bottom with cooking spray, or drizzle in a little olive oil. Heat the pot to a medium heat. Once heated, add the minced garlic, and cook for about a minute, until fragrant. 
  • Once the garlic is ready, pour in the crushed tomatoes. Add all of the seasonings (including the lemon juice, parmesan and sugar, just not the half and half), and stir to combine. Bring the sauce up to a boil then reduce the heat to low and keep it at a simmer. 
  • Heat a pan over medium high heat, greased with cooking spray. Add the sausage and break it up while cooking. Once fully cooked, add it to the tomato sauce. 
  • Bring the pan back up to a medium / medium high heat and add the bacon. Cook the bacon to your desired wellness then cut up the bacon as much as you would like. I tried to get the pieces as small as I could. Then, add the bacon to the tomato sauce and sausage, giving it a stir. 
  • Make sure the sauce is still at a simmer and simmer for 30 minutes to 4 hours. About 10 minutes before ready to eat, add the half and half and stir that to combine into the sauce. 
  • Start off adding just a very small amount of broth until your desired thickness/thinness. Let it simmer with the rest of the sauce and add more as you need it. You can even skip the broth if you do not like your sauce thinned out.

Nutrition

Calories: 152kcalCarbohydrates: 8gProtein: 6gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 24mgPotassium: 328mgFiber: 2gSugar: 3gVitamin A: 183IUVitamin C: 7mgCalcium: 69mgIron: 2mg
Keyword Pork
Course Main Course, Main Dish, Sauce
Cuisine Italian
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

This recipe makes about 12, ½ cup servings.

Zero Point Marinara
One of my most useful dishes is my homemade tomato sauce. It's an amazing replacement for sauce on pizza, in pasta or as a dipping sauce! Why do I love it so much? It tastes fantastic and is zero points. It's the best way to reduce your daily points while still enjoying all the foods you love.
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This is the best low calorie recipe for a weight watchers zero point tomato or marinara sauce, perfect to add to any of your dishes.
Sausage Spinach Sun-Dried Tomato Pasta
exploding in flavor, rich and creamy, absolutley amazing
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Sausage Spinach Pasta
about 1 heaping cup per serving
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Instant Pot Penne alla Vodka
Instant pot penne alla vodka and sausage is made with my skinny, weight watchers’ approved creamy vodka sauce. 
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Pepper alla Vodka Pasta
rich creamy, sauce with hidden veggies
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Hamburger Mac and Cheese
Hamburger Mac and cheese is a healthy version of a homemade hamburger helper recipe. Think a Mac and cheese burger in one creamy dish.
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Queso Mac and Cheese
Queso mac and cheese combines all your favorite flavors of a taco, macaroni or pasta and salsa with a creamy queso cheesy sauce.
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Caprese
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Maple Bacon Brussels Sprouts
Delicious and crispy Brussels sprouts. Don't like Brussels? You will now!!
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Easy Garlic Butter Green Beans
the easiest way to make some delicious green beans
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Cheeseburger Salad
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Light Vodka Sauce
does not include pasta;best served with 6 ounces penne (measured dry);and of course some sausage
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Instant Pot Garlic Parm Pasta
so creamy, so delicious, so easy, your classic comfort meal!
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On Weight Watchers and looking for a points value? Click this link to automatically calculate your points. You can also easily sub out the sausage with a leaner meat.

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May 23, 2022 Event Guides

Summer BBQ Recipes

Happy Summer! Which is 51 weeks out of the year in Florida. However, I know summer doesn't start until Memorial Day for most of the Country. I have compiled a list of all my favorite summer BBQ recipes. Not all of these are actually made on the BBQ; however, just remind me of a summertime gathering outdoors.

Burgers

Let's start with burgers because nothing reminds me more of a summertime BBQ than a burger!

Bacon smash cheeseburgers are my absolute favorite burgers ever! They combine two very thin patties, smothered in cheese, and then topped with bacon.

Bacon Smash Cheeseburgers
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If you want something with chicken, I highly recommend my Worcestershire onion burgers. They are lower fat, because of the chicken; however, the Worcestershire and onion makes it taste more like a beef burger!

Worcestershire Onion Burgers
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If you need the best burger topping ever, try out my BBQ onion jam, it is in this recipe. Honestly, there is no better burger topping than this!

Turkey Burgers
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Smash burgers are just like my bacon smash cheeseburgers, without the bacon. Seriously, the best burgers ever.

Smash Burgers
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Appetizers

These are some of my favorite appetizers that would be perfect for a summer BBQ or neighborhood gathering.

Time to splurge on some wings! I have cracked the code for the juiciest and crispiest chicken wings - these crispy cornstarch chicken wings are lightly breaded and made in the convention oven, then finished in the air fryer for that fried taste, without all the oil. 

Crispy Cornstarch Chicken Wings
I have cracked the code for the juiciest and crispiest chicken wings - these crispy cornstarch chicken wings are lightly breaded and made in the convention oven, then finished in the air fryer for that fried taste, without all the oil. 
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These jalapeno popper meatballs taste just like the classic poppers dish but made with cheese stuffed ground beef and formed into little balls.

Jalapeno Popper Meatballs
Have you ever wanted to spice up the classic jalapeño popper recipe!? Well, me too! That is why I created these jalapeño popper meatballs which are literally EXPLODING in flavor. They are the healthier, protein packed version of your favorite appetizer.
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