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Home Ā» Recipes Ā» Ground Chicken

May 18, 2021 American

Cheeseburger Stuffed Peppers

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Cheeseburger Stuffed Peppers: Everything you know and love about a cheeseburger, now low carb and packed with veggies! The tastes and textures of this dish are truly incredible, I could eat it everyday. So rich, so creamy, so delicious, I am always wanting more. I topped mine off with some pickles and jalapeƱos for a super burger dish!!

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.


Grab the recipe for my zero point tomato sauce, you will need it!

Zero Point Marinara
One of my most useful dishes is my homemade tomato sauce. It's an amazing replacement for sauce on pizza, in pasta or as a dipping sauce! Why do I love it so much? It tastes fantastic and is zero points. It's the best way to reduce your daily points while still enjoying all the foods you love.
Check out this recipe
This is the best low calorie recipe for a weight watchers zero point tomato or marinara sauce, perfect to add to any of your dishes.

Cheeseburger Stuffed Peppers

everything you love about a cheeseburger in a low carb, veggie packed dish
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Prep Time 5 mins
Cook Time 30 mins
Course Main Dish
Cuisine American
Servings 3 people

Ingredients
 

  • 3 bell peppers
  • 2 cloves garlic minced
  • 16 ounces ground chicken breast or 99% fat free ground turkey breast
  • ¼ onion diced
  • 5 tablespoons Allie Carte homemade tomato sauce recipe linked below
  • 2 tablespoons sugar free ketchup (G Hughes brand)
  • 2 ounces ā…“ less fat cream cheese
  • ½ cup reduced fat, 2% milk cheddar cheese shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Preheat oven to 450 degrees. Slice peppers and remove the seeds/core. Place on a greased baking dish, cut side up, and bake for 20-30 minutes.
  • Heat a large pan on the stove over medium/high heat. Spray with cooking spray
  • Add minced garlic and cook for one minute. Add diced onion and cook until soft and translucent, about 3-4 minutes
  • Add ground chicken, breaking it apart while cooking. Once slightly broken up, season with the seasonings. Cook almost through, until almost all the pink is gone
  • Add tomato sauce, broth, ketchup and stir to combine. Allow chicken to cook completely
  • Add in cream cheese and stir in until melted. Add in cheddar cheese and stir until melted
  • Once the peppers are cooked, stuff the chicken mixture into the peppers and enjoy!
šŸ’š: 6
šŸ’™: 4
šŸ’œ: 4
āœ”ļø: 232 calories
Keyword Ground Chicken/Turkey
Course Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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Categories: American Tags: stovetop

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Hey, I'm Allie! I am a 20-something-year-old, born and raised in Florida. Hello fellow foodie friend and welcome to Allie Carte Dishes! You are going to LOVE it here. I create all my own delicious recipes for everyone to enjoy. I love to reinvent classic dishes into more everyday-friendly meals for you to enjoy.

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