Pizza Stuffed Peppers

I’m really about making every dish into a pizza party. Who’s with me!? These are my pizza stuffed peppers and they truly bring stuffed peppers to a whole new level. They’re the most delicious way to get that pizza flavor in while incorporating lots of protein and veggies.

A ton of you have made this recipe and LOVE IT!! If you haven’t, definitely give it a shot!

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

Pizza Stuffed Peppers

4.86 from 7 votes

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Course Main Dish

Servings 3 peppers

Ingredients

 

• 16 ounces ground chicken breast or 99% fat free ground turkey
• 3 red bell pepper
• 2 cloves minced garlic
• 14.5 ounces diced tomatoes one can
• 1 teaspoon garlic powder
• 1 teaspoon dried minced onion
• 1 teaspoon Italian seasonings
• 1 teaspoon oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¾ cup reduced fat, part skim shredded mozzarella cheese
• 12 slices turkey pepperoni

Instructions

• Preheat oven to 450 degrees. Cut peppers in half and deseed/core. Spray a baking tray and both sides of the peppers with cooking spray.
• Season both sides of pepper (with additional salt and pepper to taste) then place in oven, on the cooking tray, for 20-25 minutes, insides facing up (until soft and starting to brown)
• Spray a large pan with cooking spray and heat up on the stove over medium heat. Cook garlic and cook for two minutes, until fragrant
• Add ground chicken and season with the seasonings. Break up the chicken and stir until completely cooked
• Add in the crushed tomatoes and allow them to simmer for 3-5 minutes
• Stuff meat mixture into the peppers, evenly top with cheese and pepperoni then bake for another 5 minutes or until cheese is melted

myWW Points per Serving:

💚: 4

💙: 2

💜: 2

✔️: 275 calories

Keyword Ground Chicken/Turkey

Course Main Dish

Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

a serving size is a whole pepper, two halves

this recipe makes 3 full peppers