Buttery Lemon Pepper Chicken

I was in the mood for something light and bright today so I whipped up my buttery lemon pepper chicken. You guys, this tastes just like Wing Stop’s lemon pepper wings which used to be a favorite of mine. My dish is only one point and let’s not even begin to talk about how many points are in wings!!

Buttery Lemon Pepper Chicken

No ratings yet
Course Main Dish
Servings 2 people


  • 8 ounces chicken cutlet chicken breast cutlet
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 2 teaspoons light margarine ICBINB


  • Season both sides of each chicken with the seasonings
  • Heat a medium-sized pan over medium heat; grease with cooking spray. I prefer Pam Butter Spray for this one!
  • Ad chicken and cook almost thoroughly, about 4-5 minutes per side
  • Once almost cooked, add lemon juice and margarine, searing both sides as the margarine melts. Cook chicken in the butter until completely cooked
  • Top with fresh parsley

WW Points per Serving

myWW Points per Serving
💚: 3
💙: 1
💜: 1
✔️: 115 calories
Keyword Chicken Breast
Course Main Dish
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

Chicken Breast Chicken/Turkey Main Dish Recipes

Share this:

Leave a Reply