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–+ servings

Buttery Lemon Pepper Chicken

5 from 1 vote
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Course Main Dish
Servings 2 people

Ingredients
 

  • 8 ounces chicken cutlet chicken breast cutlet
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 2 teaspoons light margarine ICBINB

Instructions

  • Season both sides of each chicken with the seasonings
  • Heat a medium-sized pan over medium heat; grease with cooking spray. I prefer Pam Butter Spray for this one!
  • Ad chicken and cook almost thoroughly, about 4-5 minutes per side
  • Once almost cooked, add lemon juice and margarine, searing both sides as the margarine melts. Cook chicken in the butter until completely cooked
  • Top with fresh parsley
myWW Points per Serving
💚: 3
💙: 1
💜: 1
✔️: 115 calories
Keyword Chicken Breast
Course Main Dish
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