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–+ servings

Pizza Stuffed Peppers

4.88 from 8 votes
Course Main Dish
Servings 3 peppers

Ingredients
 

  • 16 ounces ground chicken breast or 99% fat free ground turkey
  • 3 red bell pepper
  • 2 cloves minced garlic
  • 14.5 ounces diced tomatoes one can
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • 1 teaspoon Italian seasonings
  • 1 teaspoon oregano
  • Β½ teaspoon salt
  • ΒΌ teaspoon black pepper
  • ΒΎ cup reduced fat, part skim shredded mozzarella cheese
  • 12 slices turkey pepperoni

Instructions

  • Preheat oven to 450 degrees. Cut peppers in half and deseed/core. Spray a baking tray and both sides of the peppers with cooking spray.
  • Season both sides of pepper (with additional salt and pepper to taste) then place in oven, on the cooking tray, for 20-25 minutes, insides facing up (until soft and starting to brown)
  • Spray a large pan with cooking spray and heat up on the stove over medium heat. Cook garlic and cook for two minutes, until fragrant
  • Add ground chicken and season with the seasonings. Break up the chicken and stir until completely cooked
  • Add in the crushed tomatoes and allow them to simmer for 3-5 minutes
  • Stuff meat mixture into the peppers, evenly top with cheese and pepperoni then bake for another 5 minutes or until cheese is melted
myWW Points per Serving:
πŸ’š: 4
πŸ’™: 2
πŸ’œ: 2
βœ”οΈ: 275 calories
Keyword Ground Chicken/Turkey
Course Main Dish
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!