French Onion Chicken Meatballs
If you have followed me for a while, you know French onion chicken is one of classic, beloved recipes. But here on Allie Carte, it’s all about reinventing the classic. Therefore, I am introducing you to FRENCH ONION CHICKEN MEATBALLS! Everything you love about the classic, in cute little meatball form!
French Onion Chicken Meatballs
makes 12 meatballs; 3 meatballs per serving
Ingredients
Chicken Meatball Ingredients
- 16 ounces ground chicken breast
- 1 tablespoon panko breadcrumbs
- 1 teaspoon oregano
- 1 teaspoon Italian seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce Ingredients
- 1 teaspoon light margarine ICBINB
- 1/2 sweet white onion sliced
- 2 cloves garlic minced
- 2 tablespoons brown sugar replacement (Swerve brand)
- 1/4 cup chicken broth fat-free
- 1/8 teaspoon salt and pepper
- 1/3 cup reduced fat, part skim shredded mozzarella cheese
Instructions
- Preheat oven to 450 degrees
- Combine all chicken ingredients in a bowl and mix together well. Divide into 12 equal-sized pieces. Roll each piece into a ball and place on a greased baking tray
- Bake for 15-17 minutes, until fully cooked
- Meanwhile, melt margarine in a small pan. Add sliced onion and cook until starting to soften, about 5-7 minutes
- Add garlic and cook for another minute, until fragrant. Add the sugar, broth and salt/pepper, stirring to melt the sugar. Bring to a slight boil and simmer until thickened
- Once meatballs are cooked, remove from the oven and add to the pan with the sauce, tossing to coat
- Top with the cheese and broil until cheese is melted
WW Points per Serving
myWW Points per Serving:
💚: 3
💙: 1
💜: 1
✔️: 125 calories
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French Onion Chicken
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