Italian Beef Meatballs

Up close and personal with these Italian beef meatballs. They are garlic-y and herby and oh so delicious! Serve with my homemade, zero-point tomato sauce.

Italian Beef Meatballs

Up close and personal with these Italian beef meatballs. They are garlic-y and herby and oh so delicious!

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Appetizer, Main Course, Main Dish

Cuisine Italian

Servings 2 people

Calories 225 kcal

Equipment

• Oven

Ingredients

 

• 8 ounces extra lean ground beef 96%
• 5 cloves minced garlic
• 1 tablespoon breadcrumbs
• 1 tablespoon reduced fat parmesan cheese grated
• 1 egg
• 1 teaspoon parsley
• 1 teaspoon Italian seasonings
• 1 teaspoon basil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ⅛ teaspoon paprika

Instructions

• Preheat oven to 400 degrees. Line a baking tray with aluminum foil and grease with cooking spray.
• Add all ingredients to a bowl and throughly mix everything together until evenly combined.
• Divide into 8 equal sized pieces and roll together into a ball.
• Bake in the oven for 10 minutes, flipping halfway.

Nutrition

Serving: 4 ballsCalcium: 65mgVitamin C: 3mgVitamin A: 154IUSugar: 1gFiber: 1gPotassium: 492mgCholesterol: 152mgCalories: 225kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 3gFat: 8gProtein: 28gCarbohydrates: 8gIron: 4mg

Keyword Ground Beef

Course Appetizer, Main Course, Main Dish

Cuisine Italian

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