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Yum Yum Sauce

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This sauce is truly amazing and tastes just like your local takeout.

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

WW recipe builder

The recipe builder has just the sauce. Once you pull up the recipe builder in your own personal WW account, you can edit the recipe. Just add whatever protein/carbs you use with this sauce!

What You Need:

  • Plain nonfat greek yogurt
  • Rice wine vinegar
  • Almond milk
  • Sugar free ketchup
  • Sriracha sauce
  • Granular sugar replacement

And for the seasonings

  • Garlic powder
  • Paprika

I always use G Hughes sugar free ketchup. You can order some here.

What To Do:

Combine all the ingredients for the yum yum sauce in a small container. Store in the fridge for at least 30 minutes, or all day, to allow the flavors to form together. Adjust the sriracha sauce to your liking.

What do you call this where you live? I used to live in south Florida where we called this yum yum sauce, but since moving to Orlando, people here call it white sauce.

About â…› cup per serving.

Serve this cold on rice, chicken, shrimp or just about anything.

What To Pair it With:

Teriyaki Chicken
this will literally taste like you just got takeout from your local hibachi place
Check out this recipe
Fried Rice Side
this will literally taste like you just got takeout from your local hibachi place
Check out this recipe

Recipe recap:

Yum Yum Sauce

this will literally taste like you just got takeout from your local hibachi place
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Prep Time 5 mins
Cook Time 0 mins
Resting Time 30 mins
Course Sauce
Cuisine Takeout
Servings 4 people
Calories 24 kcal

Ingredients
 

  • ½ cup plain nonfat greek yogurt
  • ½ tablespoon rice wine vinegar
  • ½ teaspoon plain unsweetened almond milk
  • 1 teaspoon sugar free ketchup
  • ½ teaspoon sriracha sauce
  • ½ teaspoon granular sugar replacement Splenda or Swerve
  • ¼ teaspoon garlic powder
  • â…› teaspoon paprika

Instructions

  • Combine all ingredients for the yum yum sauce in a small container. Add more or less sriracha to taste. Store in the fridge for at least 30 minutes, or all day, to allow the flavors to form together.
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Nutrition

Calories: 24kcalCarbohydrates: 4gProtein: 2gFat: 1gCholesterol: 1mgSodium: 23mgPotassium: 29mgFiber: 1gSugar: 3gVitamin A: 6IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Course Sauce
Cuisine Takeout
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Bang Bang Sauce
a spicy, yet slightly sweet and creamy sauce
Check out this recipe

more takeout dishes here
more sauces here
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  1. […] words. I served this with hot sauce but I have tons of sauces that would be amazing with this. My yum yum sauce recipe is really good with this. My husband loves mixing my yum yum sauce with some sriracha sauce for […]

    Reply

  2. […] it is just absolutely amazing on its own, try this with my yum yum sauce! You can also use the yum yum sauce for some rice. If you prefer not to make your own sauce, try it with my favorite Polynesian sauce […]

    Reply

  3. […] to make this recipe, but want a different sauce, try out some of my other ones! I have an amazing yum yum sauce, sometimes called white sauce, or bang bang sauce. Alternatively, you can go with a classic […]

    Reply

  4. […] to make this recipe, but want a different sauce, try out some of my other ones! I have an amazing yum yum sauce, sometimes called white sauce, or bang bang sauce. Alternatively, you can go with a classic […]

    Reply

  6. […] here is where things get a little interesting. The sauce that I use is a take on my world famous yum yum sauce mixed with your classic flavors of teriyaki chicken fried […]

    Reply

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