Blackened Ribeye
Come learn the best way to make a ribeye steak with a blackened seasoning rub. Plus, find out our secret to making the best steak!
Equipment
- Grill
- Freezer
Ingredients
- 6 ounces ribeye
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon truffle oil
- ½ tablespoon blackened seasonings
Instructions
- Score the ribeye against the grain, to know how to cut it after it cooks.
- Season all sides of the steak with salt and pepper and press it into the steak. Then, pour on a tablespoon of truffle oil and rub that along all sides of the steak. Sprinkle on the blackened seasonings and press that into all sides of the ribeye.
- Place the steak on a plate and into the freezer for 30 minutes.
- When the time is running out, get your grill preheated and greased with some corn oil.
- Grill your steak for about 5 minutes per side, if it came from the freezer. Adjust the timing depending on how well done you like the steak cooked.
- Let the steak rest for 10 minutes then cut against the grain, where you scored the ribeye earlier.
Nutrition
Serving: 1 steakCalories: 478kcalCarbohydrates: 1gProtein: 34gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gCholesterol: 104mgPotassium: 459mgFiber: 1gVitamin A: 27IUCalcium: 14mgIron: 3mg
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