When I first started WW, I made these stuffed peppers literally EVERY single night! They are insanely delicious and zero-points, so why not! They are packed full of veggies and protein which means a filling meal. You can also add rice or top it off with some cheese to add some points and flavor.

Stuffed Peppers

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Course Main Dish

Servings 3 people

Ingredients

 

• 3 bell peppers
• 4 cloves minced garlic
• 1/4 white onion
• 16 ounces ground chicken breast 1 package
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 cup riced cauliflower cooked

Instructions

• Preheat oven to 450 degrees. Slice and de-seed/core the peppers. Bake, cut side up, for 20 minutes, until desired wellness
• Dice the onion and cook the riced cauliflower
• Heat a large pan over medium/high heat and spray with cooking spray
• Add garlic and cook for one minute, until fragrant. Add the diced onion and cook for 3 minutes, until slightly soft
• Add ground chicken to the pan and break up a bit. Add the seasonings and continue to break up the chicken and mix in the seasonings as it cooks
• Once the chicken finishes cooking, add in the cooked riced cauliflower and toss to combine
• Stuff the chicken into the peppers and enjoy!

WW Points per Serving

myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀

💚: 2

💙: 0

💜: 0

✔️: 150 calories

Keyword Ground Chicken/Turkey

Course Main Dish

Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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