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Home » Recipes » Recipes

October 30, 2020 American

Copycat Alice Springs Chicken

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You all know my favorite restaurant app is a Bloomin onion. But what do you pair that with... Alice Springs Chicken!! I love how rich and delicious this meal is!! Of course I made it with my bloomin onion and my favorite sides for the full restaurant experience.


Bloomin Onion
Check out this recipe

Also try out my BBQ bacon chicken, like a copycat Chili's Monterey chicken.


Copycat Alice Springs Chicken

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Dish
Cuisine Copycat
Servings 1 person
Calories 178 kcal

Ingredients
 

  • 4 ounces chicken cutlet one piece
  • 2 tablespoons lite honey mustard
  • 2 pieces fully cooked turkey bacon
  • ¼ cup reduced fat, 2% milk cheddar cheese
  • â…› teaspoon salt and black pepper

Instructions

  • Preheat oven to 400 degrees
  • Line a baking tray with aluminum foil and spray with cooking spray
  • Season chicken with the salt and pepper and place on the foil. Drizzle 1 tablespoon of honey mustard
  • Bake for 10 minutes
  • Flip chicken over then top with bacon and cheese. I do not heat up my bacon before putting it on the chicken as I like more squishy bacon. If you like your bacon more well done, crisp it up before placing on the chicken
  • Bake for another 5-8 minutes, until chicken is fully cooked and cheese is melted
  • Top with the remaining honey mustard

Nutrition

Calories: 178kcalCarbohydrates: 1gProtein: 31gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 79mgSodium: 595mgPotassium: 438mgSugar: 1gVitamin A: 93IUVitamin C: 1mgCalcium: 123mgIron: 1mg
Keyword Chicken Breast
Course Main Dish
Cuisine Copycat
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

more copycat dishes here
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Categories: American Tags: oven

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Hey, I'm Allie! I am a 20-something-year-old, born and raised in Florida. Hello fellow foodie friend and welcome to Allie Carte Dishes! You are going to LOVE it here. I create all my own delicious recipes for everyone to enjoy. I love to reinvent classic dishes into more everyday-friendly meals for you to enjoy.

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