Preheat oven to 450 degrees. Slice and de-seed/core the peppers. Bake, cut side up, for 20 minutes, until desired wellness

Dice the onion and cook the riced cauliflower

Heat a large pan over medium/high heat and spray with cooking spray

Add garlic and cook for one minute, until fragrant. Add the diced onion and cook for 3 minutes, until slightly soft

Add ground chicken to the pan and break up a bit. Add the seasonings and continue to break up the chicken and mix in the seasonings as it cooks

Once the chicken finishes cooking, add in the cooked riced cauliflower and toss to combine

Stuff the chicken into the peppers and enjoy!