Greek Chicken Meatballs
You all asked for more Greek recipes and I am happy to oblige! These are my Greek chicken meatballs and they pack such a punch. They are drizzled with my greek yogurt tzatziki sauce which brings in so much more flavor.
Equipment
- Oven
Ingredients
Tzatziki Sauce
- ¼ cup plain, nonfat Greek yogurt
- ½ teaspoon dill weed
- ½ teaspoon dill pickle juice
- 1 teaspoon lemon juice
- ¼ teaspoon garlic powder
- 1 pinch salt
Greek Chicken Meatballs
- 16 ounces ground chicken breast
- 1 teaspoon lemon juice
- 2 teaspoon dill pickle juice
- ⅛ cup liquid egg whites
- 1 tablespoon breadcrumbs
- 1 tablespoon parsley
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 teaspoon basil
- ½ teaspoon dill weed
- ½ teaspoon mint dried
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Tzatziki Sauce
- Combine all the ingredients for the sauce in a small bowl, stirring together. Store in the fridge while the meatballs cook to allow the flavors to form together.
Greek Chicken Meatballs
- Preheat the oven to 375 degrees. Grease a baking tray with cooking spray.
- Mix all the ingredients for the meatballs in a large bowl.
- Scoop out 20 equal sized meatballs onto the baking tray. It is about 1 heaping tablespoon each.
- Bake for 14-16 minutes, flipping halfway through. Be sure the chicken is fully cooked.
Nutrition
Serving: 5 meatballsCalories: 169kcalCarbohydrates: 7gProtein: 27gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 517mgPotassium: 483mgFiber: 1gSugar: 2gVitamin A: 184IUVitamin C: 4mgCalcium: 18mgIron: 1mg
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!