Name: Pizza Pasta Lasagna
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 ounces pasta (dry, elbow shaped); 1 can diced tomatoes (15oz can); 4 cloves minced garlic; 2 tablespoons oregano; 2 tablespoons Italian seasonings; 2 tablespoons garlic powder; 1 tablespoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon granular sugar replacement; 1 pound ground chicken breast; 1 cup mozzarella cheese (shredded, fat-free); 15 pieces turkey pepperoni; 1 tablespoon reduced fat parmesan cheese

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Pizza Pasta Lasagna! I mean the name just speaks for itself. This dish combines Mac and cheese with lasagna and a bit of pizza! Doesn't that sound amazing? It is cheesy goodness with delicious ground chicken, for added protein, then topped with even more cheese and yummy pepperoni pieces.

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Pizza Pasta Lasagna

Pizza? Pasta? Lasagna? All in one delicious dish

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Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Course Main Course, Main Dish

Servings people

Calories 428 kcal

Equipment

Oven
Stovetop

Ingredients

Pasta

6 ounces pasta dry, elbow shaped

Chicken

1 can diced tomatoes 15oz can
4 cloves minced garlic
2 tablespoons oregano
2 tablespoons Italian seasonings
2 tablespoons garlic powder
1 tablespoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon granular sugar replacement
1 pound ground chicken breast

Lasagna

1 cup mozzarella cheese shredded, fat-free
15 pieces turkey pepperoni
1 tablespoon reduced fat parmesan cheese

Instructions

Preheat oven to 400 degrees.

Pasta

Cook pasta according to package instructions. Drain well and set aside.

Chicken

Drain the can of tomatoes then blend tomatoes and half the seasonings until puréed
Heat a large pot over low heat. Once heated, add garlic and cook for 1-2 minutes, until fragrant
Add ground chicken and begin to break it up. Add the remaining seasonings and continue to break up the chicken while mixing together and cooking
Once completely cooked, add the blended tomatoes and stir together
Bring to a simmer then cut off the heat

Lasagna

Grease an 8x8 casserole dish with cooking spray.
On the bottom, add half the pasta, then layer with half the meat, then half the shredded mozzarella. Repeat this step again.
On top, add the pepperoni, then sprinkle with the parmesan.
Bake until the cheese is melted, about 5-8 minutes.
Cut into 4 pieces.

Nutrition

Serving: 1.25 cupsCalories: 428kcalCarbohydrates: 30gProtein: 39gFat: 11gSaturated Fat: 5gTrans Fat: 1gCholesterol: 100mgSodium: 1606mgPotassium: 902mgFiber: 6gSugar: 6gVitamin A: 767IUVitamin C: 13mgCalcium: 307mgIron: 5mg

Course Main Course, Main Dish

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