Flakey and delicious salmon, covered in butter, garlic and rosemary. A quick and easy way to impress your guests or prep dinner for yourself. The flavor profile is absolutely amazing and combines all my favorite things!
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Garlic Rosemary Salmon
butter, garlic and Rosemary come together for a perfect salmon
Equipment
- Oven
Ingredients
- 4 ounces salmon one filet
- ½ teaspoon old bay
- ¼ teaspoon garlic salt
- 1 tablespoon light margarine ICBINB
- 2 cloves minced garlic
- ¼ teaspoon rosemary dried
Instructions
- Preheat oven to 450 degrees. Grease a baking tray with cooking spray.
- Season salmon with the old bay and garlic salt. In a small bowl, combine the remaining ingredients. Brush as much of the margarine mixture over the salmon.
- Place salmon on a baking dish, skin side down, if it has skin. Bake for 12 minutes, or until fully cooked. If any margarine remains, brush back over the salmon.
Nutrition
Serving: 1 pieceCalories: 213kcalCarbohydrates: 3gProtein: 23gFat: 16gSaturated Fat: 3gTrans Fat: 1gCholesterol: 62mgSodium: 723mgPotassium: 591mgFiber: 1gSugar: 1gVitamin A: 608IUVitamin C: 2mgCalcium: 35mgIron: 1mg
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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