Balsamic-Glazed Salmon

HAPPY NEW YEAR! What are your New Year’s Day traditions? We usually make some type of seafood, usually crab legs or shrimp. Today we decided on BALSAMIC GLAZED SALMON. You know I rarely post seafood on here, so when I do, it has to be GOOD. My dish makes the most perfect, flaky salmon with the perfect, slightly sweet glazing on top.

I served it with some fingerling potatoes, I will attach my favorite herbroasted potato recipe below!

Balsamic-Glazed Salmon

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Course Main Dish
Servings 2 people


  • 8 ounces salmon fillets
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cloves minced garlic
  • 1/8 cup balsamic vinegar
  • 1 teaspoon honey mustard Skinny Girl
  • 1/2 teaspoon honey


  • Preheat oven to 400 degrees
  • Heat a small pan over medium heat. Spray with cooking spray
  • Add minced garlic and saute for one minute, until fragrant. Add the balsamic vinegar, honey mustard and honey and stir together
  • Bring to a slight simmer and simmer for about 3 minutes, until thickened
  • Remove skin from the salmon fillets and sprinkle evenly with the salt and pepper
  • Place salmon on a baking tray greased with cooking spray. Brush the salmon fillets with half the thickened balsamic. Bake for about 10 minutes, until flakey
  • Once cooked, brush the remaining glaze on the salmon fillets

WW Points per Serving

myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 4
💙: 1
💜: 1
✔️: 150 calories
Keyword Seafood
Course Main Dish
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

Main Dish Recipes Seafood

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