• Preheat oven to 400 degrees.

Pasta

• Cook pasta according to package instructions. Drain well and set aside.

Chicken

• Drain the can of tomatoes then blend tomatoes and half the seasonings until puréed
• Heat a large pot over low heat. Once heated, add garlic and cook for 1-2 minutes, until fragrant
• Add ground chicken and begin to break it up. Add the remaining seasonings and continue to break up the chicken while mixing together and cooking
• Once completely cooked, add the blended tomatoes and stir together
• Bring to a simmer then cut off the heat

Lasagna

• Grease an 8x8 casserole dish with cooking spray.
• On the bottom, add half the pasta, then layer with half the meat, then half the shredded mozzarella. Repeat this step again.
• On top, add the pepperoni, then sprinkle with the parmesan.
• Bake until the cheese is melted, about 5-8 minutes.
• Cut into 4 pieces.