I make this many mornings when I am feeling like a sweet cream vanilla coffee! Super simple to put together and I honestly like this more than the Starbucks version, it is not as thick. I love the burst of sweet vanilla in my coffee, for no additional points.
You can certainly use vanilla almond milk, just make sure it is unsweetened. I use plain unsweetened almond milk because I use almond milk in a ton of recipes (that would taste bad with vanilla milk) and I do not need two containers of almond milk in my fridge.
You can also use a skinny syrup, I love Jordan’s, instead of vanilla extract but I like doing this.
I use about an 1/8 cup of almond milk and 1 tablespoon creamer. I know it doesn’t appear like a lot but my frother works SO WELL and this mixture will about triple in size! So don’t be temped to add more liquids, you will have plenty of sweet cream with this recipe.
I use these super cute straws too! They’re the perfect size and in the shape of a heart. I order them off amazon here. I love them because they are individually wrapped so I can toss a few in my purse, because here, in Orlando, a lot of places don’t give you straws anymore so I like to have one on hand. But also, they are just so freaking cute!!!
Watch me make this on my TikTok where I go through a step by step video on how I make it!
Also if you want my coffee recipe…. I add ice in my cup, about halfway up, then I fill my glass up about 2/3 to 3/4 of the way with Stok un-sweet cold brew. I add a few pumps of Jordan’s Skinny Syrups and a packet of Splenda. Then I pour my cold foam on top.
Zero Point Vanilla Sweet Cream Cold Foam
- 1 tablespoon vanilla sugar free creamer coffee mate
- 1/8 cup plain, unsweetened almond milk
- 1/8 teaspoon vanilla extract
- 1 teaspoon splenda 1 packet
- Place all ingredients in a glass and use the frother until the mixture about triples in size. Pour over your coffee or any drink!