Greek Skewers with Tzatziki Sauce

Fun fact about me: I am Greek! I dug into my heritage a little and created some amazing GREEK SKEWERS. The tzatziki sauce on top really pulls the whole dish together and is so great. I put some veggies on the skewer too since they’re zero points.

An easy way to skewer your chicken is to soak them in water so the food goes on easily and the stick does not splinter.

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

Greek Skewers with Tzatziki Sauce

one skewer per serving

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Course Main Dish

Cuisine Greek

Servings 3 people

Ingredients

 

Tzatziki Sauce

• ¼ cup plain, nonfat Greek yogurt
• ½ teaspoon dill weed
• ½ teaspoon dill pickle juice sub olive juice
• 1 teaspoon lemon juice
• ¼ teaspoon garlic powder
• 1 pinch salt to taste

Greek Chicken

• 12 ounces chicken cutlets three pieces
• 2 cloves minced garlic
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ⅛ teaspoon paprika
• ½ teaspoon dill weed
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dill pickle juice sub olive juice
• ½ teaspoon lemon juice

Vegetables

• ¼ white onion
• 1 zucchini or your choice of vegetables

Skewers

• 3 skewers

Instructions

Tzatziki Sauce

• Combine all ingredients for the Tzatziki sauce in a small bowl and store in the fridge for at least 15-20 minutes to allow the flavors to form together

Greek Chicken

• Cut each chicken cutlet into five pieces. Season the chicken evenly with the seasonings
• Heat a medium pan over medium heat. Spray with cooking spray
• Add garlic and cook for one minute, until fragrant. Add chicken and cook for about 5 minutes, flipping halfway
• Add the pickle and lemon juice and continue to saute the chicken until completely cooked, about another five minutes
• Remove chicken onto a clean plate

Vegetables

• Slice vegetables and add to the heated pan, on medium heat, with the chicken juices
• Saute the vegetables for about 3-4 minutes
• Add ⅛ cup of water and cover the pan. Cover the pan and allow the vegetables to steam for about five minutes, until desired softness

Skewers

• Add the chicken and vegetables evenly onto three skewers then drizzle with the tzatziki sauce

myWW Points per Serving:

💚: 2

💙: 0

💜: 0

✔️: 150 calories

Keyword Chicken Breast

Course Main Dish

Cuisine Greek

Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

The dill pickle juice comes from a jar of pickles (:

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