Copycat Big Mac

I am so loving it! ❤️

This burger was so delicious and it is HUGE. Juicier and tastier (and obviously lower point) than the drive thru. To be honest, this thing was so filling and big I could only eat about half of it. Perfect for leftovers too! 🍔

Included in my recipe is my copycat Big Mac sauce! Perfect on a burger or used as a salad dressing.

To make the burgers, you can either use 1.5 buns or cut the bottom of your bun in half. This recipe is very filling, I suggest cutting the bottom bun in half to save on points. If you are cooking for someone who is not on WW and wants a more filling meal, you can give them the whole 1.5 buns. For me personally, it is just too much food.

A great way to save on points is to use a Smart Baking Company bun. They are only one point and have no carbs! They taste just like a bun too. I have a discount code for 10% off their website, just use code ‘allie.carte.dishes’. Add some one point cupcakes to your cart too!

Copycat Big Mac

bun not included in points/calories
5 from 1 vote
Course Main Dish
Cuisine Copycat
Servings 4 people



  • 16 ounces extra lean ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon onion powder

Big Mac Sauce

  • 1/4 cup plain, nonfat Greek yogurt
  • 1 tablespoon mustard
  • 1 tablespoon sugar free ketchup
  • 1 teaspoon Splenda
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dill pickle juice from a jar of pickles
  • 1 pinch salt
  • 1 pinch pepper


  • 1 white onion
  • pickles
  • lettuce
  • 8 slices Velveeta cheese
  • 6 hamburger buns not included in points



  • place all ingredients for the patties in a large bowl and mix together
  • divide ground beef into 8 equal pieces and roll each into a ball
  • heat a large pan over medium/high heat. Grease with cooking spray
  • place 2-3 balls on your heated pan (depending how many will fit) and smash down with a spatuala
  • flip each burger over and cook for another 2-3 minutes, until desired wellness. Set aside
  • spray the pan again and repeat until all burgers are cooked then set them aside on a clean plate


  • combine all sauce ingredients in a small bowl and store in the fridge while the burgers cook (at least 15-20 minutes) to allow the flavors to form together


  • dice the onion and assemble the burgers

WW Points per Serving

myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 5
💙: 5
💜: 5
✔️: 250 calories
bun not included 
Course Main Dish
Cuisine Copycat
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

American Beef Copycat Main Dish Recipes

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