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Home » Recipes » American

February 22, 2021 American

Copycat Big Mac

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I am so loving it! ❤️

This burger was so delicious and it is HUGE. Juicier and tastier (and obviously lower point) than the drive thru. To be honest, this thing was so filling and big I could only eat about half of it. Perfect for leftovers too! 🍔

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that. Don't forget to add your bun in!

WW Recipe Builder

Included in my recipe is my copycat Big Mac sauce! Perfect on a burger or used as a salad dressing.

To make the burgers, you can either use 1.5 buns or cut the bottom of your bun in half. This recipe is very filling, I suggest cutting the bottom bun in half to save on points. If you are cooking for someone who is not on WW and wants a more filling meal, you can give them the whole 1.5 buns. For me personally, it is just too much food.


A great way to save on points is to use a Smart Baking Company bun. They are only one point and have no carbs! They taste just like a bun too. I have a discount code for 10% off their website, just use code 'allie.carte.dishes'. Add some one point cupcakes to your cart too!

click to order smart baking

Copycat Big Mac

bun not included in points/calories
4.50 from 4 votes
Print Recipe Pin Recipe
Course Main Dish
Cuisine Copycat
Servings 4 people

Ingredients
 

Patties

  • 16 ounces extra lean ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • ¼ teaspoon dill weed
  • ¼ teaspoon onion powder

Big Mac Sauce

  • ¼ cup plain, nonfat Greek yogurt
  • 1 tablespoon mustard
  • 1 tablespoon sugar free ketchup
  • 1 teaspoon Splenda
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dill pickle juice from a jar of pickles
  • 1 pinch salt
  • 1 pinch pepper

Burgers

  • 1 white onion
  • pickles
  • lettuce
  • 8 slices Velveeta cheese
  • 6 hamburger buns not included in points

Instructions

Patties

  • place all ingredients for the patties in a large bowl and mix together
  • divide ground beef into 8 equal pieces and roll each into a ball
  • heat a large pan over medium/high heat. Grease with cooking spray
  • place 2-3 balls on your heated pan (depending how many will fit) and smash down with a spatuala
  • flip each burger over and cook for another 2-3 minutes, until desired wellness. Set aside
  • spray the pan again and repeat until all burgers are cooked then set them aside on a clean plate

Sauce

  • combine all sauce ingredients in a small bowl and store in the fridge while the burgers cook (at least 15-20 minutes) to allow the flavors to form together

Burgers

  • dice the onion and assemble the burgers
Course Main Dish
Cuisine Copycat
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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more beef here

more copycat here
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Categories: American Tags: stovetop

Reader Interactions

Comments

  1. Corina says

    February 23, 2021 at 10:48 am

    I love that you can change the servings and it adjust the ingredients list

    Reply
    • alliecarte says

      February 23, 2021 at 11:52 am

      It’s so useful!! ☺️

      Reply
  2. Suzanne Mclelland says

    February 24, 2021 at 10:43 am

    Do the point calculations include the bread and cheese?

    Reply
    • alliecarte says

      February 24, 2021 at 10:49 am

      Just the bun is not included, as indicated

      Reply

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Hey, I'm Allie! I am a 20-something-year-old, born and raised in Florida. Hello fellow foodie friend and welcome to Allie Carte Dishes! You are going to LOVE it here. I create all my own delicious recipes for everyone to enjoy. I love to reinvent classic dishes into more everyday-friendly meals for you to enjoy.

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