Big Mac Tacos

Name: Big Mac Tacos
Prep time: 15 min
Cook time: 10 min
Ingredients: 1/4 cup plain, nonfat Greek yogurt; 1 tablespoon mustard; 1 tablespoon sugar free ketchup; 1 teaspoon Splenda; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dill pickle juice (from a jar of pickles); 1 pinch salt; 1/4 white onion; 3 cloves minced garlic; 16 ounces ground chicken breast (one package); 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon oregano; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/8 cup Taco Bell Sauce (mild or hot); 12 taco shells (old el paso, crunchy); shredded lettuce; 3/4 cup shredded lite Mexican cheese (TJ's); pickles; tomatoes; red onion; cilantro

Posted July 9, 2021 by alliecarte

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Drive-thru meets Taco Tuesday with these Big Mac Tacos! Loving this combo and how many veggies are in this dish. Protein packed and so good!

Big Mac Tacos

a super fun way to enjoy the drive-thru and taco tuesday!

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Prep Time 15 mins

Cook Time 10 mins

Course Main Dish

Cuisine American, Mexican

Servings people

Ingredients

Sauce

1/4 cup plain, nonfat Greek yogurt
1 tablespoon mustard
1 tablespoon sugar free ketchup
1 teaspoon Splenda
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dill pickle juice from a jar of pickles
1 pinch salt

Meat

1/4 white onion
3 cloves minced garlic
16 ounces ground chicken breast one package
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 cup Taco Bell Sauce mild or hot

Tacos

12 taco shells old el paso, crunchy
shredded lettuce
3/4 cup shredded lite Mexican cheese TJ's
pickles
tomatoes
red onion
cilantro

Instructions

Sauce

Combine all the ingredients for the sauce in a bowl. Store in the fridge to allow the flavors to form together.

Meat

Heat a large pan over medium/high heat. Grease with cooking spray
Dice onion then place onion and minced garlic on the heated pan. Saute until slightly soft, about 3 minutes
Add ground chicken, as a whole piece, to the pan and cook for 2 minutes to allow it to brown. Do not begin to break up yet. Flip over and brown the other side for 1 minute
Once browned on both sides, begin to break up. Add all the seasonings and continue to break up while cooking
Once almost cooked, add the Taco Bell sauce and bring to a simmer until chicken is completely cooked, all the pink is gone

Tacos

Dice as many pickles, onions, tomatoes and cilantro as you would like. Assemble all of the tacos into the shells.
A scoop of meat and tablespoon of cheese per taco. Three tacos per serving.