Big Mac Tacos

Drive-thru meets Taco Tuesday with these Big Mac Tacos! Loving this combo and how many veggies are in this dish. Protein packed and so good!

Big Mac Tacos

a super fun way to enjoy the drive-thru and taco tuesday!
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Prep Time 15 mins
Cook Time 10 mins
Course Main Dish
Cuisine American, Mexican
Servings 4 people

Ingredients
 

Sauce

  • 1/4 cup plain, nonfat Greek yogurt
  • 1 tablespoon mustard
  • 1 tablespoon sugar free ketchup
  • 1 teaspoon Splenda
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dill pickle juice from a jar of pickles
  • 1 pinch salt

Meat

  • 1/4 white onion
  • 3 cloves minced garlic
  • 16 ounces ground chicken breast one package
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 cup Taco Bell Sauce mild or hot

Tacos

  • 12 taco shells old el paso, crunchy
  • shredded lettuce
  • 3/4 cup shredded lite Mexican cheese TJ's
  • pickles
  • tomatoes
  • red onion
  • cilantro

Instructions

Sauce

  • Combine all the ingredients for the sauce in a bowl. Store in the fridge to allow the flavors to form together.

Meat

  • Heat a large pan over medium/high heat. Grease with cooking spray
  • Dice onion then place onion and minced garlic on the heated pan. Saute until slightly soft, about 3 minutes
  • Add ground chicken, as a whole piece, to the pan and cook for 2 minutes to allow it to brown. Do not begin to break up yet. Flip over and brown the other side for 1 minute
  • Once browned on both sides, begin to break up. Add all the seasonings and continue to break up while cooking
  • Once almost cooked, add the Taco Bell sauce and bring to a simmer until chicken is completely cooked, all the pink is gone

Tacos

  • Dice as many pickles, onions, tomatoes and cilantro as you would like. Assemble all of the tacos into the shells.
  • A scoop of meat and tablespoon of cheese per taco. Three tacos per serving.

WW Points per Serving

πŸ’š: 9
πŸ’™: 7
πŸ’œ: 7
βœ”οΈ: 325 calories
Keyword Ground Chicken/Turkey
Course Main Dish
Cuisine American, Mexican
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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