Stepping up the burger game with BACON SMASH CHEESEBURGERS!!! Ahhh!! Seriously, I mean look at these! Double patties, double cheese, topped with bacon… omgggg. I’m not even kidding, my husband and I make these every other week, if not every week. Perfect on the blackstone too!

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Bacon Smash Cheeseburgers

5 from 1 vote

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Prep Time 5

Cook Time 10

Course Main Dish

Cuisine American

Servings people

Ingredients

Burgers

16 ounces extra lean ground beef
½ tablespoon garlic salt
6 slices fully cooked bacon
8 slices Velveeta cheese
4 hamburger buns of your choice

Instructions

heat a large pan over medium/high heat. Grease with cooking spray
divide ground beef into 8 equal pieces and roll each into a ball
place 2-3 balls on your heated pan (depending how many will fit) and let the burger balls brown up a little
once browned, flip the burger balls over and smash down with the spatula
sprinkle each with just a pinch of the garlic salt and cook on that side for about 2-3 minutes
flip each burger over and cook for another 2-3 minutes, until desired wellness. Set aside
spray the pan again and repeat until all burgers are cooked
heat up the fully cooked bacon in the microwave
assemble each burger with two patties, two slices of cheese and 1.5 strips of fully cooked bacon onto your bun of choice