Boiled Radishes

Did you know you could turn radishes into potatoes!? We put it to the test and I was HIGHLY impressed. I used my garlic herb recipe on them and it was SO GOOD. Who can resist a zero point potato?

You can also mash them up and make mashed radishes

This would be great for Thanksgiving too!

Boiled Radishes

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Course Sides
Servings 2 people


  • 8 radishes
  • 2 cloves minced garlic
  • 1/4 teaspoon rosemary
  • 1/8 teaspoon salt
  • 1/8 teaspoon parsley
  • cooking spray


  • bring a pot of water to a boil, just big enough for the radishes
  • slice radishes into quarters and place into the boiling water
  • boil for 10 minutes, stirring occasionally
  • once radishes are almost soft, drain well and set aside. Do not let them over cook as they will continue to cook on the pan
  • heat a small pan over medium/high heat, greased with cooking spray
  • add garlic and cook until fragrant, about 1 minute
  • add boiled radishes and let them set on the pan for 3 minutes, sprinkle with the seasonings
  • toss radishes and allow the other side to get slightly crispy as well
  • cook until desired wellness

WW Points per Serving

myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 0
💙: 0
💜: 0
✔️: 20 calories
Course Sides
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

Recipes Sides Vegetable

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