potatoes and carrots, roasted to perfection with shallots, garlic and herbs for added flavor. Simply perfection and absolutely delicious. There’s not much I love better than some roasted potatoes with some veggies added in.
How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.
Roasted Potatoes and Carrots
Equipment
- Oven
Ingredients
- 15 baby potatoes honey gold
- 9 ounces dip chip carrots about half bag
- ½ tablespoon olive oil
- 4 cloves minced garlic
- ½ tablespoon shallot diced
- 1 teaspoon Italian seasonings
- ¼ teaspoon parsley
- ¼ teaspoon rosemary
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 425 degrees and grease a baking tray with cooking spray
- Cut potato lengthwise, into a width about equal to the carrots
- Place potatoes and carrots on a baking tray, drizzle with oil and toss to evenly coat
- Add the remaining ingredients and toss to coat
- Cook for 25-30 minutes, stirring/flipping every 10 minutes
💚: 3
💙: 3
💜: 1
✔️: 115 calories
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Herb Roasted Fries
Check out this recipe
Roasted Red Potatoes
Check out this recipe
Candied Carrot Chips
Check out this recipe
[…] an air fryer, or do not want to air fry, try out my roasted red potatoes, crispy smash potatoes or roasted potatoes and carrots. Alternatively, try my sheet pan sausage and potatoes or lighter mashed […]