Chicken Parm Pizza

Posted November 10, 2020 by alliecarte

LOW CARB PIZZA!? Who knew!? Only 100 calories and 1 WW point per slice!!

I’ve been seeing chicken parm pizza all over the internet but I wanted to put my healthy Allie Carte spin on it. And hey, eating pizza on a diet? Sounds like a good day to me!! You all have been absolutely loving this recipe lately too!! (If you want it a little sweet, drizzle with some honey!)

Chicken Parm Pizza

2 slices per serving

2.4 from 23 votes

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Course Main Dish

Cuisine Italian

Servings people

Ingredients

16 ounces ground chicken breast
4 cloves minced garlic
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon salt
1/8 cup panko breadcrumbs
1 cup Allie Carte homemade tomato sauce linked below
3/4 cup reduced fat, part skim shredded mozzarella cheese

Instructions

preheat oven to 400 degrees and line a cooking tray with parchment paper
place the ground chicken in a large bowl then sprinkle with the minced garlic, seasonings and breadcrumbs. Use your hands to completely mix up and combine
transfer the chicken onto the parchment paper. Press down and form into a round “pizza” shape. It should be about 1/2 to 2/3 the width of your finger
bake for approximately 20 minutes, until completely cooked. Turn on the broil for a minute or two if an extra crisp crust is desired
remove the chicken crust from the oven and top with the sauce and then the cheese. Bake for another 5 minutes, until cheese is melted
slice into six slices