Parmesan Truffle Fries

OH MY GOODNESS, I have made the greatest fries in the entire world. I literally cannot stop thinking about them and could eat them all the time! It was so hard not to devour this entire thing before I took a photo. The slight hint of truffle, with the parmesan cheese, absolutely amazing!!

I used Truff truffle oil

Parmesan Truffle Fries

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Prep Time 40 mins
Cook Time 25 mins
Total Time 1 hr 5 mins
Course Sides
Servings 2 people



  • 1 russet potato large
  • 2 teaspoons truffle oil
  • 1 tablespoon reduced fat parmesan cheese
  • 1/2 teaspoon garlic salt


  • Cut potato up into French Fry shaped pieces and then place in a bowl of ice water for approximately 30 minutes.
  • Preheat air fryer to 400 and spray the tray with cooking spray.
  • Remove the fries from the bowl of water and pat dry.
  • Place fries in a large bowl. Drizzle with the truffle oil, tossing to coat. Sprinkle with the parmesan and garlic salt, tossing to coat.
  • Place fries in the air fryer, air fry for 10 minutes.
  • Open the air fryer and shake up/flip the fries. Spray with cooking spray and cook for another 10-15 minutes, until desired crispness.

WW Points per Serving

πŸ’š: 6
πŸ’™: 6
πŸ’œ: 2
βœ”οΈ: 200 calories
Course Sides
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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