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Parmesan Truffle Fries

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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Course Sides
Servings 2 people

Equipment

Ingredients
 

  • 1 russet potato large
  • 2 teaspoons truffle oil
  • 1 tablespoon reduced fat parmesan cheese
  • ½ teaspoon garlic salt

Instructions

  • Cut potato up into French Fry shaped pieces and then place in a bowl of ice water for approximately 30 minutes.
  • Preheat air fryer to 400 and spray the tray with cooking spray.
  • Remove the fries from the bowl of water and pat dry.
  • Place fries in a large bowl. Drizzle with the truffle oil, tossing to coat. Sprinkle with the parmesan and garlic salt, tossing to coat.
  • Place fries in the air fryer, air fry for 10 minutes.
  • Open the air fryer and shake up/flip the fries. Spray with cooking spray and cook for another 10-15 minutes, until desired crispness.
💚: 6
💙: 6
💜: 2
✔️: 200 calories
Course Sides
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