I have been on an Alfredo kick lately and I cannot be stopped. My sister was in town and we were really craving some Alfredo but wanted to use my sun-dried tomatoes. We whipped up this tomato Alfredo pasta and this may be the best sauce I have ever had. I love the creaminess mixed with the sun-dried tomatoes. Truly amazing!!

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I used my homemade tomato sauce for this

Homemade Tomato Sauce

This dish makes two cups of sauce; ½ cup per serving

Check out this recipe

Tomato Alfredo Pasta

I think this may be the best pasta ever!

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Course Main Dish, Side Dish, Sides

Cuisine Italian

Servings people

Ingredients

8 ounces Banza pasta dry, rigatoni
¼ cup sun-dried tomatoes in oil, drained
4 cloves minced garlic
2 ounces ⅓ less fat cream cheese
⅛ cup plain, unsweetened almond milk
½ cup pasta water
¼ cup Allie Carte homemade tomato sauce
1 teaspoon garlic salt
½ cup reduced fat, part skim shredded mozzarella cheese

Instructions

Cook pasta according to box. Set aside ½ cup of pasta water then drain well and set aside
Heat a large pan, greased with cooking spray, over medium heat. Add sundried tomatoes and minced garlic, cooking for about 4 minutes, until fragrant.
Add in cream cheese and almond milk. Allow it to melt, adding in pasta water as needed.
Add in the tomato sauce and garlic salt, tossing to combine.
Allow sauce to come to a slight boil and stir while it thickens.
Add shredded mozzarella cheese to pan and stir until completely melted
Add in pasta and toss to completely coat.

💚: 9

💙: 9

💜: 9

275 calories

Keyword Pasta

Course Main Dish, Side Dish, Sides

Cuisine Italian

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