Tomato Alfredo Pasta

I have been on an Alfredo kick lately and I cannot be stopped. My sister was in town and we were really craving some Alfredo but wanted to use my sun-dried tomatoes. We whipped up this tomato Alfredo pasta and this may be the best sauce I have ever had. I love the creaminess mixed with the sun-dried tomatoes. Truly amazing!!

I used my homemade tomato sauce for this

Homemade Tomato Sauce
This dish makes two cups of sauce; 1/2 cup per serving
Check out this recipe

Tomato Alfredo Pasta

I think this may be the best pasta ever!
No ratings yet
Course Main Dish, Side Dish, Sides
Cuisine Italian
Servings 4 people


  • 8 ounces Banza pasta dry, rigatoni
  • 1/4 cup sun-dried tomatoes in oil, drained
  • 4 cloves minced garlic
  • 2 ounces 1/3 less fat cream cheese
  • 1/8 cup plain, unsweetened almond milk
  • 1/2 cup pasta water
  • 1/4 cup Allie Carte homemade tomato sauce
  • 1 teaspoon garlic salt
  • 1/2 cup reduced fat, part skim shredded mozzarella cheese


  • Cook pasta according to box. Set aside 1/2 cup of pasta water then drain well and set aside
  • Heat a large pan, greased with cooking spray, over medium heat. Add sundried tomatoes and minced garlic, cooking for about 4 minutes, until fragrant.
  • Add in cream cheese and almond milk. Allow it to melt, adding in pasta water as needed.
  • Add in the tomato sauce and garlic salt, tossing to combine.
  • Allow sauce to come to a slight boil and stir while it thickens.
  • Add shredded mozzarella cheese to pan and stir until completely melted
  • Add in pasta and toss to completely coat.

WW Points per Serving

๐Ÿ’š: 9
๐Ÿ’™: 9
๐Ÿ’œ: 9
275 calories
Keyword Pasta
Course Main Dish, Side Dish, Sides
Cuisine Italian
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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