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This chicken is crusted with crunchy onions, cheese and honey mustard to give it that French fried onion crunch.

Crunchy Onion Chicken

This chicken is crusted with crunchy onions, cheese and honey mustard to give it that French fried onion crunch.
4.75 from 24 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Main Dish
Cuisine American
Servings 1 people
Calories 340 kcal

Equipment

  • Oven

Ingredients
 

  • 1 chicken cutlet 4 ounces each
  • 2 tablespoons honey mustard G Hughes
  • 2 tablespoons shredded cheese cheddar
  • 2 tablespoons crispy onions
  • ½ teaspoon seasoned salt

Instructions

  • Preheat the oven to 425 degrees. Line a baking sheet with foil, if desired, and spray with cooking spray. 
  • Pat chicken dry and season both sides with the seasoned salt. Place chicken on the baking sheet. 
  • Brush on the honey mustard, evenly along the entire top of the chicken. 
  • Place French fried onions in a baggie and crush up. They should more resemble breadcrumbs, or as small as desired. Add shredded cheese into the baggie and mix together. 
  • Evenly press the onion and cheese mixture onto the top of the chicken. 
  • Place the chicken in the oven and bake for about 10 minutes, or until fully cooked. Use a meat thermometer to ensure proper temperature is reached. Do not flip chicken. 

Nutrition

Serving: 1 chickenCalories: 340kcalCarbohydrates: 21gProtein: 41gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 122mgSodium: 1619mgPotassium: 804mgFiber: 1gSugar: 10gVitamin A: 168IUVitamin C: 10mgCalcium: 121mgIron: 1mg
Keyword Chicken Breast
Course Main Course, Main Dish
Cuisine American
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