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Home » Recipes » Pork

September 26, 2022 Course

Instant Pot Pork Chops

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Did you know you can make boneless pork chops in your instant pot / pressure cooker? It is the quickest, most delicious way to make them! I made my brown sugar garlic pork chops (my favorite way to make pork chops); but, this time, in the instant pot! It was so much quicker this way and the clean up was a breeze.

make boneless pork chops in your instant pot / pressure cooker

If you do not have an instant pot, you can also make pork chops using my classic brown sugar garlic recipe or my honey balsamic recipe.

Why Do I Love Brown Sugar Garlic Pork Chops

This is a one-pot meal with minimal clean up. It can be done in no time and doesn't require too many ingredients.

Essential Ingredients

First things first is an instant pot of course. I use the original instant pot brand and I love using the non-stick bowl insert easy clean up; however, you do not have to. Alternatively, there are many brands of pressure cookers you can try; however, I have not.

ingredients
  • Pork chops
  • Garlic
  • Garlic salt
  • Brown sugar

I specifically used lean and thin pork chops. It came in a pack of five at one pound total. That is a little more than 3 ounces each. If you are using a bigger pork chop, you will need to increase the time a little.

This recipe is very simple and only needs some garlic and garlic salt. I love mincing my own fresh garlic with this mini food processor. However, you can use pre-minced garlic. I also love putting some finely diced onion into this mixture as well. It provides an elevated flavor; however, I know not everyone loves onion.

Finally, some brown sugar. I always, typically, use brown sugar replacement and bulgogi ground beef is no exception. It is easy grab a huge package from Amazon and that is what I always use. I do not mind using a replacement sugar. However, I know some people have concerns with that. You can substitute a brown sugar blend or just straight brown sugar. 

You can use some oil or cooking spray to coat the bottom of the instant pot, when cooking the pork chops.

Lastly, you will need a liquid. You need at least one cup of liquid in the instant pot to not get the burn notification. I use a chicken broth; however, water does work well too.

How to Make Instant Pot Boneless Pork Chops

First things first is to grab an instant pot of course. I use the original instant pot brand and I love using the non-stick bowl insert easy clean up; however, you do not have to. Alternatively, there are many brands of pressure cookers you can try; however, I have not.

An Instant Pot recipe goes very quick so you need to make sure you have everything measured and ready to go.

Combine all of the seasonings in a small bowl and sprinkle evenly over both sides of each pork chop, pressing the sugar in.

Drizzle the olive oil into the bottom of the instant pot. Set the Instant Pot to the sauté method. Add the oil and allow it to heat up. 

Once heated, add the pork, with the garlic, and cook for about a minute or two per side. You may need to do this in batches.

instant pot pork chops

Then, remove onto a clean plate and turn the instant pot off. I like to grab as much of the garlic as I can and add it back onto the tops of the pork.

Immediately pour in the chicken broth or water (to prevent the garlic from burning) and scrape up the bottom of the pot with a wooden spatula.

Add the pork back into the instant pot, spreading it out as much as you can.

pork chops in pressure cooker

Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 3 minutes and start it. 

Once the instant pot is done cooking, let stand for 3 minutes then de-pressurize.

Pour some of the remaining juices and garlic back onto the pork chops when serving.

boneless pork

FAQs

  • Use water or broth; however, be sure you have at least one cup of liquid before ever starting your instant pot.
  • These are very thin and lean pork chops. These only take three minutes to cook; however, if you have thicker pork, it will need longer.
  • Use your favorite seasonings or sauce!

What to Serve with Pressure Cooker Pork Chops

Looking for a side dish? I always need some potatoes with my pork! Here are some of my favorite potato recipes:

  • Air fryer baby potatoes
  • Crispy smash potatoes
  • Air fried fries
  • Roasted red potatoes

Some more pork chop recipes

Grab some more of my favorite pork recipes such as my classic brown sugar garlic recipe or my honey balsamic recipe.

If you like this recipe, be sure to give it FIVE STARS!


Instant Pot Pork Chops

Did you know you can make boneless pork chops in your instant pot / pressure cooker? It is the quickest, most delicious way to make them! I made my brown sugar garlic pork chops (my favorite way to make pork chops); but, this time, in the instant pot! It was so much quicker this way and the clean up was a breeze.

make boneless pork chops in your instant pot / pressure cooker

Instant Pot Pork Chops

Did you know you can make boneless pork chops in your instant pot / pressure cooker? It is the quickest, most delicious way to make them! I made my brown sugar garlic pork chops.
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Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course, Main Dish
Servings 5 pork chops
Calories 216 kcal

Equipment

  • Instapot
  • Instapot Non-Stick Bowl Insert

Ingredients
 

  • 5 pork chops lean, thin, about 3 ounces each
  • 1 teaspoon garlic salt
  • 3 tablespoons brown sugar replacement
  • 6 cloves minced garlic
  • 1 cup chicken broth no sodium

Instructions

  • Combine all of the seasonings in a small bowl and sprinkle evenly over both sides of each pork chop, pressing the sugar in.
  • Drizzle the olive oil into the bottom of the instant pot. Set the Instant Pot to the sauté method. Add the oil and allow it to heat up. 
  • Once heated, add the pork, with the garlic, and cook for about a minute or two per side. You may need to do this in batches. 
  • Then, remove onto a clean plate and turn the instant pot off. I like to grab as much of the garlic as I can and add it back onto the tops of the pork. 
  • Immediately pour in the chicken broth or water (to prevent the garlic from burning) and scrape up the bottom of the pot with a wooden spatula.
  • Add the pork back into the instant pot, spreading it out as much as you can. 
  • Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 3 minutes and start it. 
  • Once the instant pot is done cooking, let stand for 3 minutes then de-pressurize. 
  • Pour some of the remaining juices and garlic back onto the pork chops when serving.

Nutrition

Serving: 1 pork chopCalories: 216kcalCarbohydrates: 1gProtein: 29gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 91mgSodium: 704mgPotassium: 523mgFiber: 0.1gSugar: 0.2gVitamin A: 7IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword Pork
Course Main Course, Main Dish
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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Categories: Course Tags: healthy recipe, instapot

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