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–+ servings

Maple Bacon Brussels Sprouts

Delicious and crispy Brussels sprouts. Don't like Brussels? You will now!!
3.91 from 11 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Course Sides
Servings 4 people

Equipment

Ingredients
 

  • 1 pound brussels sprouts
  • ½ cup sugar free maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 slices fully cooked bacon
  • 2 tablespoons balsamic glaze

Instructions

  • Cut each Brussels sprout in half, cut into quarters if there are any extra large ones
  • Place in a bowl and pour maple syrup over the Brussels sprouts, toss to coat. Sprinkle with the salt and pepper and toss to coat.
  • Place Brussels sprouts in a greased air fryer.
  • Dice bacon up into tiny pieces and sprinkle bacon pieces on top of the Brussels sprouts.
  • Air fry at 325 degrees for 15 minutes, tossing every five minutes. Adjust timing depending on how crispy you like them.
  • Once cooked, transfer to a serving dish and drizzle with the balsamic glaze.
  • Or bake in the oven at 400 degrees for 45 minutes, tossing every 15 minutes.
💚: 1
💙: 1
💜: 1
✔️: 100 calories
Course Sides
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