Air Fryer Buffalo Chicken Thighs
voted top ten recipe - these chicken thighs are smothered in buffalo sauce and then air fried to a crispy and juicy perfection.
Equipment
Ingredients
- 3 chicken thighs boneless, skinless
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon garlic salt
- ½ teaspoon ground chipotle
- ½ teaspoon dill weed
- ¼ teaspoon red pepper
- ¼ teaspoon black pepper
- ½ cup buffalo sauce
Instructions
- Start by preheating your air fryer to 400 degrees. Grease the basket with cooking spray.
- Combine the seasonings in a small bowl, mixing together. Sprinkle both sides of the chicken thighs with the seasonings and press them into the chicken.
- Pour the buffalo sauce into a small bowl. Dunk the chicken into the sauce and press the sauce into the chicken.
- Place each chicken into the air fryer, trying not to let them overlap.
- Air fry for 16-18 minutes, flipping halfway.
- They will be done after about 11 minutes; however, I like to keep them in longer to get crispy.
Nutrition
Serving: 1 thighCalories: 260kcalCarbohydrates: 3gProtein: 19gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 1719mgPotassium: 291mgFiber: 1gSugar: 0.3gVitamin A: 490IUVitamin C: 4mgCalcium: 18mgIron: 1mg
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