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Bacon Wrapped Chicken Tenderloins

Bacon wrapped chicken tenderloins are so good, chicken tenders strips sprinkled with brown sugar, perfectly cooked bacon wrapped tenderloins.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Main Course, Main Dish
Cuisine American
Servings 5 tenders
Calories 197 kcal

Equipment

  • Oven

Ingredients
 

  • 1 pound chicken tenderloins 5 pieces
  • 5 slices bacon
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • ¼ teaspoon paprika
  • 5 teaspoons brown sugar replacement Swerve

Instructions

  • Preheat oven to 375 degrees. Grease a baking sheet with cooking spray.
  • Season both sides of the chicken strips, evenly, with the seasonings. (Not the brown sugar).
  • Wrap each piece in bacon and place on the greased baking sheet. Be sure the ends of the bacon are situated underneath the chicken, to keep everything in place. Repeat for each chicken strip. 
  • Bake in the oven for 20 minutes, or until the chicken tenderloins are fully cooked.

Nutrition

Serving: 1 chicken stripCalories: 197kcalCarbohydrates: 1gProtein: 22gFat: 11gSaturated Fat: 3gTrans Fat: 1gCholesterol: 73mgSodium: 716mgPotassium: 387mgFiber: 1gSugar: 1gVitamin A: 43IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword Chicken Tenderloin
Course Appetizer, Main Course, Main Dish
Cuisine American
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