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There is nothing like wrapping something in bacon, and slow cooking it all day, that is why you have to try my bacon wrapped turkey tenderloin.

Bacon Wrapped Turkey Tenderloin

Bacon wrapped turkey tenderloin is everything you have dreamed about. Perfectly seasoned turkey tenderloin, covered in bacon and a sweet BBQ sauce. Then, it is slow cooked to a tender and juicy perfection.
4.50 from 6 votes
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Course, Main Dish
Cuisine American
Servings 3 people
Calories 322 kcal

Equipment

Ingredients
 

  • 1 tablespoon chicken broth low sodium
  • 12 ounces turkey breast tenderloin
  • 1 teaspoon brown sugar replacement
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon oregano
  • ¼ teaspoon paprika
  • ¼ teaspoon chili powder
  • ⅛ teaspoon nutmeg
  • 6 slices bacon
  • 1 tablespoon brown sugar replacement
  • ⅜ cup sugar free BBQ sauce
  • 1 tablespoon honey mustard

Instructions

  • Pour the broth into the bottom of the crock pot.
  • Then, combine all of the seasonings in a small bowl, whisking together. Press the spices into the turkey tenderloin, being sure to coat all the sides. Place the turkey at the bottom of the crock pot.
  • Spread the pieces of bacon across the turkey, making sure the middle of the bacon pieces are at the middle of the turkey. Wrap the bacon under the turkey, tightly, crossing the bacon pieces over under the turkey. Pack the rest of the brown sugar on to the bacon. 
  • In a bowl, stir together the BBQ sauce and honey mustard. Then, pour the sauce on top of the turkey tenderloin. If using a meat thermometer, this is the time to place it into the largest area of the tenderloin.
  • Place the lid on the crock pot and cook on low for 1 hour 45 minutes to 2 hours, until the turkey reaches an internal temperature of 165 degrees. It will take about 8.5 to 10 minutes per ounce.
  • Once the turkey tenderloin is fully cooked, remove from the crock pot and let sit for 10 minutes. Then, cut the turkey tenderloin into 6 equal slices, 2 slices per serving.

Nutrition

Serving: 2 slicesCalories: 322kcalCarbohydrates: 4gProtein: 32gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgPotassium: 112mgFiber: 1gSugar: 1gVitamin A: 84IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Course Main Course, Main Dish
Cuisine American
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