Go Back
+ servings

Beef Stroganoff

about 1.5 cup servings
No ratings yet
Course Main Dish
Servings 4 people

Ingredients
 

  • 6 ounces penne pasta measured dry
  • 1 tablespoons light margarine ICBINB
  • 2 cloves minced garlic
  • ¼ yellow onion diced
  • 16 ounces ground chicken breast sub 99% fat free ground turkey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 ounces ⅓ less fat cream cheese
  • ¼ cup beef stock
  • ¼ cup reduced fat, part skim shredded mozzarella cheese

Instructions

  • Cook pasta according to the package. Drain well and set aside
  • Heat a large pan over medium/high heat
  • Add margarine and allow it to melt
  • Add garlic and cook for one minute, until fragrant
  • Dice onion. Add to pan and cook until slightly soft, about 3-4 minutes
  • Add ground chicken and break apart a bit. Sprinkle on the seasonings and mix to combine, while continuing to break apart
  • Add the broth and bring the mixture to a slight simmer. Completely cook the chicken
  • Once chicken is completely cooked, add the cream cheese and mix everything together as the cream cheese melts
  • Add the shredded cheese and mix everything together as the cheese melts
  • Bring the heat up for just a few minutes to reduce the sauce
  • Add in the pasta and toss to coat
myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 8
💙: 7
💜: 2 (if using 100% whole wheat pasta)
✔️: 165 calories
Keyword Ground Chicken/Turkey, Pasta
Course Main Dish
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!