Berry Bark
Ingredients
- 2 cups plain, nonfat Greek yogurt
- 1 cup sliced fruit strawberries, blueberries, raspberries shown
Instructions
- Place all ingredients in a blender and blend until smooth
- Pour into a 9x13 pan and evenly spread the yogurt mixture. Top with more fresh berries if desired
- Freeze for 6-8 hours or overnight
- Cut or break up the yogurt bark, you may need to let it thaw for a few minutes before cutting
- Serve immediately or freeze