Buffalo Ranch Chicken Meatballs
This buffalo ranch chicken meatballs recipe is the best meatball recipe and then they are smothered in creamy ranch and buffalo sauce. The flavor in these is incredible and everyone enjoys eating them!
Ingredients
- 1 pound ground chicken breast
- ⅛ cup panko breadcrumbs
- ⅛ cup egg beaters 1 egg
- 1 tablespoon Ranch seasoning dry mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ⅛ cup wing sauce Frank's RedHot
Instructions
- Start by preheating the oven to 400 degrees. Grease a baking tray with cooking spray.
- In a large bowl, combine the chicken, egg and breadcrumbs, using your hands to mix well.
- Add the seasonings, including the Ranch, and the hot wing sauce, again, using your hands to mix well.
- Scoop out 16 equal sized mounds, about ⅛ cup each. Spray them with cooking spray, as it. makes them easy to work with and form them into round balls by rolling them against your hands.
- Bake for 18-20 minutes, flipping halfway, or until fully cooked.
- Drizzle with more ranch and hot wing sauce, I also love topping them with green onions.
Nutrition
Serving: 4 meatballsCalories: 155kcalCarbohydrates: 5gProtein: 25gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgSodium: 816mgPotassium: 439mgFiber: 1gSugar: 1gVitamin A: 115IUVitamin C: 2mgCalcium: 12mgIron: 1mg
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!