Cajun Boil
My not-so-authentic but so so delicious take on the New Orleans Cajun Boil
Equipment
Ingredients
- 16 ounces chicken breast skinless, boneless
- 6 baby red potatoes
- 2 tablespoons cajun seasonings
- 4 cloves minced garlic
- 1 cup chicken broth low sodium
- 1 ears of corn
- 2 links fully cooked links of sausage boar's head chicken chorizo
Instructions
- Dice chicken up into bite sized pieces, about 1-1.5 inches by 1-1.5 inches. Cut each potato up into 6 pieces.
- Place cut up chicken and potatoes in a small bowl. Add the cajun seasonings and minced garlic then toss to completely coat.
- Cut the ear of corn into four pieces and dice the two chicken sausages into thin slices.
- Pour chicken broth to the bottom of the Instant Pot.
- Add the potatoes and chicken to the Instant Pot and press down to create an even layer. Add corn to the sides then add the sausage slices to the middle.
- Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 5 minutes and start it.
- When the timer goes off, de-pressurize the Instant Pot and remove the ingredients with a slotted spoon, I do not typically keep the juices.
💚: 9
💙: 7
💜: 2
✔️: 235 calories
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