Chicken Bolognese
try out my chicken bolognese! it is lightened up by using ground chicken and my delicious homemade tomato sauce.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Sauce
Cuisine Italian
- 4 cloves garlic minced
- ⅛ cup diced white onion
- 1 pound ground chicken breast
- 2 tablespoons oregano
- 2 tablespoons Italian seasonings
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon granular sugar replacement Lakanto or Swerve
- 1 teaspoon lemon juice
- 1 can crushed tomatoes 14.5 oz can
Heat a large pot over low heat. Once heated, add garlic and diced onion. Sauté until soft and fragrant, about 3-4 minutes.
Add the ground chicken and start breaking it up while adding the seasonings. Continue to break up and mix together as the chicken finishes cooking.
Once completely cooked, add the tomatoes and stir together.
Allow sauce to simmer for 15-45 minutes, stirring and scraping the pot occasionally.
Keyword Ground Chicken/Turkey
Course Sauce
Cuisine Italian