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Crock Pot St Louis Style Ribs

fall off the bone, amazingly delicious ribs
4.62 from 36 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course, Main Dish
Cuisine American
Servings 6 people
Calories 623 kcal

Equipment

  • Crock Pot
  • Crock Pot Liners

Ingredients
 

  • 2.5 pounds ribs st louis style
  • 1 teaspoon brown sugar replacement
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ cup sugar free BBQ sauce
  • 1 tablespoon honey mustard
  • 1 teaspoon brown sugar

Instructions

  • Remove the membrane from the back on the ribs, if there. Gently slide your fingers underneath and it will come right off.
  • Combine all of the seasonings in a small bowl.
  • Pat dry the ribs and sprinkle all sides with the seasonings, pressing down to really get the seasonings in. Place in the crock pot.
  • Add the BBQ, honey mustard and brown sugar to the top of the ribs, swirling together to combine.
  • Cook on low for 4 to 5 hours.
Course Main Course, Main Dish
Cuisine American